Bases Quote by Fernand Point

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the…

— Fernand Point

Cuisine is only about making foods taste the way they are supposed to taste.

— Charlie Trotter

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

Cuisine is when things taste like themselves.

— Curnonsky

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

— Mario Batali

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of…

— Alice Waters

Cooking is about ingredients.

— Dick Strawbridge

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

— Ferran Adria

“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.”

— Julian Barnes

Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious…

— Denise Morrison