The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said. — Friedrich Durrenmatt Copy Share Image
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. — Yotam Ottolenghi Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I… — Michelle Pfeiffer Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its… — Princess Tatiana of Greece and Denmark Copy Share Image
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is… — Jean Anthelme Brillat-Savarin Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Anonymous Copy Share Image
My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek,… — Anne Applebaum Copy Share Image
There's no insects in American cuisine? Not one? I don't think there are. That's so sad. — Marcela Valladolid Copy Share Image
“To begin with, she would focus on tried-and-true dishes that she loved to make and which she knew would turn a profit.… — Brian O'Reilly Copy Share Image
As for the house, it is scrubbed to the tiniest mousehole before Passover, to avoid such dangers as even a forgotten cake… — M. F. K. Fisher Copy Share Image
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would… — Anthony Bourdain Copy Share Image
No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture… — Chang-Rae Lee Copy Share Image
As a food writer, it's my job to know each and every cuisine on this planet as well as I can. — Melissa Leong Copy Share Image
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — Elizabeth Olsen Copy Share Image
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated… — Anthony Bourdain Copy Share Image
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang Copy Share Image
I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time! — Sanjeeda Sheikh Copy Share Image
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to… — Joel Robuchon Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
