Accomplished Quote by Yotam Ottolenghi

Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go…

— Yotam Ottolenghi

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.

— Yotam Ottolenghi

Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.

— Yotam Ottolenghi

here are problems with the Turkish products inside Russia and the tourism going down. People are worried about that. But the really big economic…

— Peter Kenyon

There are people who say that "Gül can't be my president". These people don't have good manners for and they should renounce their Turkish…

— Recep Tayyip Erdogan

A youth with wings are the assurance of our nation's future. We must start to work right away and make progress so that; if…

— Mustafa Kemal Ataturk

Turkish football serves the cause of nationalism, but not of the nation.

— Orhan Pamuk

Either our history shall with full mouth Speak freely of our acts, or else our grave, Like Turkish mute, shall have a tongueless mouth,…

— William Shakespeare

Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is…

— Hamdi Ulukaya

You, the sons and daughters, the future of Turkiye, even under such circumstances and conditions, your duty is to save the Turkish independence and…

— Mustafa Kemal Ataturk

For peace and brotherhood, I am ready to serve the Turkish state, and I believe that for this end I must remain alive.

— Abdullah Ocalan

I speak Farsi, German, Dari, and I understand Turkish, but I haven't used it since 1985, so I'm a bit rusty.

— Navid Negahban