Country Quote by David Chang

I'm fascinated by Japanese cuisine.

— Eric Ripert

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and…

— Sasha Cohen

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind…

— Anthony Bourdain

I think all food except for maybe pizza and Mexican food is better in Japan.

— Lou Barlow

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that…

— Grant Achatz

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent…

— Fran Lebowitz

I especially love French, Italian and Japanese cuisines.

— Eva Herzigova

Japanese culture? I kind of love everything about it. I love the food. Everyone's really nice. There's just a lot about Japan that's really…

— Naomi Osaka

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

— Eva Green

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but…

— Daniel Boulud

The French, whose fascination with 19th-century Japanese painting and decorative art led them to coin the term 'Japonisme,' have reciprocated the interest, and the…

— Thomas Chatterton Williams

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

— John Lanchester