Be temperate in wine, in eating, girls, & sloth; Or the Gout will seize you and plague you both. — Benjamin Franklin Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
The objective.. is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the… — Mario Batali Copy Share Image
I really love research. It's one of the things I love most about my job. I feel like it's me in the… — Kerry Washington Copy Share Image
Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning… — Linda Evangelista Copy Share Image
At 19, I went to live in the Philippines for three years as a U.S. Air Force 'dependent spouse.' I lived off-base… — Therese Fowler Copy Share Image
If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the… — Ferran Adria Copy Share Image
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian… — Andrea Bocelli Copy Share Image
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos. — Tika Sumpter Copy Share Image
Get wreck in the kitchen like she on the Cooking Channel, And then hide the heat in the car door... God damn,… — Sadat X Copy Share Image
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and… — Andrew Zimmern Copy Share Image
A creature not too bright or good For human nature's daily food; For transient sorrows, simple wiles, Praise, blame, love, kisses, tears,… — William Wordsworth Copy Share Image
I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals. — Oscar Wilde Copy Share Image
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live… — Rene Redzepi Copy Share Image
Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing… — Margaret Visser Copy Share Image
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to… — Steve Ells Copy Share Image
