Achieve Quote by Mario Batali

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

— Mario Batali

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity…

— Ferran Adria

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

— David Rockwell

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase…

— Lorena Garcia

In theatre, the main objective is to make the art happy, not the audience!

— Mehmet Murat Ildan

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

— Alain Ducasse

“Design is art optimized to meet objectives.”

— Shimon Shmueli

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

— Candice Olson

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.”

— Sarah Ban Breathnach