“The meal was breakfast: the subject, utility clothing. 'As for the stuff they're turning out for men nowadays,' said Mr Thwaites bitterly,… — Patrick Hamilton Copy Share Image
I want to be efficient and effective in everything I do. I start every day with a protein shake, with my vanilla… — Kerri Walsh Copy Share Image
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and… — Jourdan Dunn Copy Share Image
We are all human beings, and we all have insecurities, but it's about being healthy and happy with yourself. I'm not perfect,… — Jacqueline MacInnes Wood Copy Share Image
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be… — Rza Copy Share Image
“Number one of the list now was a diet book entitled Eat as much as You Want of the Food You Love… — Haruki Murakami Copy Share Image
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision.… — Claire Saffitz Copy Share Image
If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to… — Benjamin Franklin Copy Share Image
Early in the morning, it's super tough for me to eat right away, but I still need energy for practice. I try… — Venus Williams Copy Share Image
“Chava, I’ve no doubt you’re the best baker in the city. But you can do so much more! Why spend all day… — Helene Wecker Copy Share Image
My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies… — Dale Earnhardt Jr Copy Share Image
“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer… — Anonymous Copy Share Image
From hearty beet-red borscht and soft, pliable pierogi dumplings to dill-scented pickles and hearty braises, the food of Eastern Europe - that… — Melissa Leong Copy Share Image
“If you’re not a good cook by the time you’re our age it’s a serious character defect, and it means something bad,… — Claire Dederer Copy Share Image
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that… — Marcus Samuelsson Copy Share Image
When I fly, I always drink a ton of water - no alcohol - and limit my food intake, which makes me… — Candace Cameron Bure Copy Share Image
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is… — Aaron Sanchez Copy Share Image
“To think of food as a weapon, or of a weapon as food, may give an illusory security and wealth to a… — Wendell Berry Copy Share Image
“The healthiest sources of iron are whole grains, legumes, nuts, seeds, dried fruits, and green, leafy vegetables. Avoid drinking tea with meals,… — Michael Greger Copy Share Image
“consuming fresh, nutrient-dense food that is additive-free is one of the most empowering steps parents can take to enhance their own health… — Deborah Kesten Copy Share Image
Kitchen is the place where we have our best and worst conversations. It's such a dying thing, people sitting around the table… — Stephen Curry Copy Share Image
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay… — Jinder Mahal Copy Share Image
“The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the… — Michael Perry Copy Share Image
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel… — Laetitia Casta Copy Share Image
But there are people who take salt with their coffee. They say it gives a tang, a savour, which is peculiar and… — W. Somerset Maugham Copy Share Image
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He… — Rachel Khoo Copy Share Image
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it,… — Mykelti Williamson Copy Share Image
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any… — Michael Pollan Copy Share Image
I was cast as the lead in a Warner Bros TV pilot and was immediately told I needed to lose weight. I… — Sophie Winkleman Copy Share Image
Reading Claire Cooks novel is like eating some exotic dish about which you say, Wow, this is great! Whats in it? The… — Elizabeth Berg Copy Share Image
“Our stores were selling only nine items, and they were buying only thirty-five or forty items with which to make the nine.… — Ray Kroc Copy Share Image
Eating mindfully is a most important practice of meditation. We can eat in a way that we restore the cookie of our… — Nhat Hanh Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
“In the course of his career as a naval surgeon travelling the world, Captain T.L. Cleave,97 together with South African physician G.D.… — Tim Noakes Copy Share Image
A lot of people thought you couldn't be a top-level athlete as a vegan, but people like Mac Danzig and Jake Shields… — Daniel Bryan Copy Share Image
If you remember the shape of your spoon at lunch, it has to be the wrong shape. The spoon and the letter… — Adrian Frutiger Copy Share Image
Human induced climate change is real, and the evidence is right in front of us. It threatens our shores. It promises to… — Letitia James Copy Share Image
When you're dealing with students who are at risk, who come from a place like LeBron and myself, you have to really… — Maverick Carter Copy Share Image
“And if you sat at the dinner table long enough, whether in punishment or in refusal or simply in boredom, you never… — Jonathan Franzen Copy Share Image
Hosting is work. It means you don't get to go up to your room and disappear and take a nap. Like everybody… — George Clooney Copy Share Image
![“I want to be efficient and effective in everything I do. I start every day with a protein shake, with my vanilla Almond Breeze, and my kids start their day the same way as well. [Nutrition] is a huge piece of the puzzle. It's not just about working hard and being physical. It's about being smart…” quote by Kerri Walsh](https://sms4smile.com/q/i/1e2/kerri-walsh-10983_almonds_i-want-to-be-efficient-and-effective-in_2792792.jpg)
