One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister… — Carla Hall Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
I started school in the autumn term of 1949 when there was a tomato glut. We had tomatoes in every form known… — David Starkey Copy Share Image
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles'… — Alfred Molina Copy Share Image
“(Most of these seemingly collected by Keith’s mother: “Some of the pleasantest recollections of my boyhood are of fried jackrabbit, baked jackrabbit,… — Mary Roach Copy Share Image
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there… — Olivia Thirlby Copy Share Image
“Be in the World, Not of the World—Kind of like Lucky Charms cereal: there are lots of pretty marshmallows in with the… — Laura Jensen Walker Copy Share Image
When you think about a festival from a comedian's perspective, it has to do with who else does it - that's number… — Pete Holmes Copy Share Image
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple… — Michael Anthony Copy Share Image
I have friends in prison. I send them money. I send them food. They say, 'Bro, get me out of here.' There's… — Draymond Green Copy Share Image
While arguments rage about plant- versus meat-based diets, new technologies will soon make them irrelevant. Before long, most of our food will… — George Monbiot Copy Share Image
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't… — Rinrin Marinka Copy Share Image
“Right now prepared foods account for 4 to 6 percent of our sales,” Carin told me. “In Chicago, that number is 8… — Michael Ruhlman Copy Share Image
“This [oatmeal] represents your soul in its pure state. Your soul on the day you were born. You were perfect. You were… — George Saunders Copy Share Image
Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse… — Cyril Connolly Copy Share Image
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a… — Top Chef Staff Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
“If you are having conversations with people about fried chicken, watch out. Their stories are steeped in lore and myth. Regular people… — Marcus Samuelsson Copy Share Image
I am really close to my mum. She always made me do my school and make sure I got all my grades.… — Alex Oxlade-Chamberlain Copy Share Image
“Pomegranates inhibit breast cancer, prostate cancer, colon cancer, and leukemia, and prevent vascular changes that promote tumor growth in lab animals.55 2.… — Joel Fuhrman Copy Share Image
Taking care of our families isn't just about putting food on the table today. It's about ensuring that our children and grandchildren… — Jane Velez-Mitchell Copy Share Image
“Day 5 BREAKFAST Banana Cashew Lettuce Wrap* LUNCH Huge salad with assorted vegetables and bottled low-sodium/ no-oil dressing, flavored vinegar, or Orange… — Joel Fuhrman Copy Share Image
“if fat is used for long-term energy and carbohydrates from fruits and vegetables are used for short-term energy and protein is used… — Vinnie Tortorich Copy Share Image
“• IT’S ABOUT EATING MORE, NOT LESS. We mean more good food, the kind of stuff your body craves. In fact, eating… — Stephen Perrine Copy Share Image
They also explained how the sensors can monitor the levels of acetone on people's breath, and this can be used to tell… — Anne Campbell Copy Share Image
Factory farming is terrible for the environment—not to mention that it's gross. The best thing you can do, if you think about… — Christofer Drew Copy Share Image
“To be chasing after the sweet flesh, without realizing that it is simply a pretty cover for the bones. Worm food. At… — Neil Gaiman Copy Share Image
There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of… — Paul Rankin Copy Share Image
“ORIGINAL RECIPE: To make pursses or Cremitaries Take a little mary, small raysons, and Dates, let the stones bee taken away, these… — Francine Segan Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was-… — Beth Harbison Copy Share Image
“I grab the nonstick skillet, put it on the stove, and fetch four slices of bread from the breadbox. I've been playing… — Stacey Ballis Copy Share Image
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy… — Rory O'Malley Copy Share Image
After working with many nutritionists, reading books, and practicing trial and error on my own body, I have finally found a way… — Suzanne Somers Copy Share Image
“As for osteoporosis, it is caused not so much by calcium deficiency in the diet as it is by dietary factors which… — Daniel Reid Copy Share Image
Vegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine… — Antoine Lavoisier Copy Share Image
My very first job was a commercial for German chocolate and it was all in German.The thing that still sticks out in… — Allison Mack Copy Share Image
“...compulsive eating is basically a refusal to be fully alive. No matter what we weigh, those of us who are compulsive eaters… — Geneen Roth Copy Share Image
“It’s amazing that a thin film of plastic wrap is enough to protect food against the aggression of hungry marauders. Or maybe… — Jarod Kintz Copy Share Image
It's not just about what you eat and what you're consuming. There's humane ways of dealing with certain situations. I mean, people… — Carey Hart Copy Share Image