I never cake someone who doesn't want to be caked - at least, I try not to. Sometimes I miss my target.… — Steve Aoki Copy Share Image
I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing,… — Alex Honnold Copy Share Image
“Finally, the results of a randomized clinical trial of more than 1,000 patients, published in the June 2012 issue of Archives of… — Jimmy Moore Copy Share Image
Asking Siri where the nearest sushi bar is - that's not interesting. What's interesting is asking your phone where one of your… — Dennis Crowley Copy Share Image
“The key to learning is feedback. It is nearly impossible to learn anything without it. Imagine you’re the first human in history… — Anonymous Copy Share Image
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four… — Guy Fieri Copy Share Image
Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and… — Julie Powell Copy Share Image
The Japanese don't have a specific religion, but a spirituality. A cap, shoes, and a table have a spirituality. When you eat… — Hirokazu Kore-eda Copy Share Image
Denial is not always a bad thing. Without it, you couldn't function. For instance, if you were hyperaware and hypervigilant regarding all… — Mark Goulston Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that… — Sally Schneider Copy Share Image
You can have a disordered relationship with food, but to have an eating disorder is indicative of a mental illness, which I… — Troian Bellisario Copy Share Image
If you are not vegan, please consider going vegan. It’s a matter of nonviolence. Being vegan is your statement that you reject… — Gary L. Francione Copy Share Image
“Hugo planned a five-course meal: smoked duck, oyster stew, roast beef with mashed yams, a salad of apples with beets and blue… — Julia Glass Copy Share Image
I'm a big believer in exercise. I'm a bigger believer in eating right, which is simply with plenty of fruits and vegetables.… — Yvonne Strahovski Copy Share Image
When we eat mindfully, we consume exactly what we need to keep our bodies, our minds, and the Earth healthy. When we… — Nhat Hanh Copy Share Image
“Food was wearisome. We’d been dealing with food, planning it buying it growing it storing it cooking it serving it, for years,… — Claire Dederer Copy Share Image
I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If… — Salma Hayek Copy Share Image
It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part… — Ashley Tisdale Copy Share Image
“Peas baffled me. I could not understand why grown-ups would take things that tasted so good when they were freshly-picked and raw,… — Neil Gaiman Copy Share Image
Oh, impossible. Fancy cream puffs so soon after breakfast. The very idea made one shudder. All the same, two minutes later Jose… — Katherine Mansfield Copy Share Image
“Angelina went into the kitchen, her only hope of sanctuary, and started building a couple of sandwiches. She toasted some Italian sandwich… — Brian O'Reilly Copy Share Image
“Vegetables you’ve grown in your own garden just taste better. Meals that you’ve cooked yourself just taste better. And yes, animals that… — John Durant Copy Share Image
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend… — Adam Gopnik Copy Share Image
I've been a vegan and a vegetarian for 15 years and I've always just quietly kept and values and my beliefs to… — Oliver Sykes Copy Share Image
Everyone runs around trying to find a place where they still serve breakfast because eating breakfast, even if it's 5 o'clock in… — Jonathan Goldstein Copy Share Image
People with high levels of wellbeing have been careful to work out early in the morning and not to have heavy meals… — Tom Rath Copy Share Image
The Flavr Savr wasn't about taste at all; that was just the name. It was about the shape and the shipability of… — Sanjay Rawal Copy Share Image
If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I… — Maye Musk Copy Share Image
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a… — Nick Offerman Copy Share Image
I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state,… — Andrew Zimmern Copy Share Image
If you're trout fishing in the lochs of Scotland, your catch may end up like this: batter-crusted with that ubiquitous Scottish staple,… — Jonathan Miles Copy Share Image
I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in… — Adam Richman Copy Share Image
While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game… — Rachel Khoo Copy Share Image
At a time when 20% of people in the US go to bed hungry each night and almost 50% of the world's… — Dean Ornish Copy Share Image
Childhood obesity isn't some simple, discrete issue. There's no one cause we can pinpoint. There's no one program we can fund to… — Michelle Obama Copy Share Image
“A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them,… — Cindy Pon Copy Share Image
My son, Sam, is 15 years old, and he's been a diabetic since he was 2. When you're a parent of a… — Bart Millard Copy Share Image
“Eat some beans with every lunch. Among your choices are chickpeas, black-eyed peas, black beans, cowpeas, split peas, lima beans, pinto beans,… — Joel Fuhrman Copy Share Image
“Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered… — Neil Gaiman Copy Share Image
I give my roosters the best of food. I give them the best of care. I give them everything they want before… — Roy Jones Jr Copy Share Image
