I've been observing Ramadan during all the years I've been in football. It's very important that you eat well. It's important that… — Kolo Toure Copy Share Image
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in… — Marcus Samuelsson Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
Basically I'm a female human being with brown hair, enjoy precision, reading the news, eating delicious food with my delicious friends and… — Tig Notaro Copy Share Image
Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped… — Frances Hodgson Burnett Copy Share Image
People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community… — Kimbal Musk Copy Share Image
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the… — Noel Coward Copy Share Image
“I pass the bakery on the corner, the smells hitting me before I reach the shop itself. They are thick and sweet.… — Hannah Tunnicliffe Copy Share Image
I was broke. I literally was out of food and I had no options. All my side hustles just dried up. I… — Jonathan Roumie Copy Share Image
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table,… — Marcie Cohen Ferris Copy Share Image
“Of all the cancers, egg consumption was most tightly correlated with breast cancer risk. Those eating more than a half an egg… — Jesse Jacoby Copy Share Image
Now an embryo may seem like some scientific or laboratory term, but in fact the embryo contains the unique information that defines… — Todd Akin Copy Share Image
My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom… — Bill Rancic Copy Share Image
“Not for the first time in my life I had made it to the top. For some reason this made me hanker… — Walter Mosley Copy Share Image
I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl… — Ike Barinholtz Copy Share Image
“When I was a kid, my mother thought spinach was the healthiest food in the world because it contained so much iron.… — John Stossel Copy Share Image
“People who don’t know me well wonder that I’d give up my badge for an apron, thinking that flipping burgers is a… — William Kent Krueger Copy Share Image
“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast,… — Asako Yuzuki Copy Share Image
Perhaps it is a testament to the power of modern marketing savvy that an obese man with heart disease and high blood… — T. Colin Campbell Copy Share Image
The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded,… — Wendell Berry Copy Share Image
When we're discussing who to invite to a dinner party, my wife Chaz and I sometimes use the shorthand, 'good value for… — Roger Ebert Copy Share Image
I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole,… — Kelley O'Hara Copy Share Image
My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew… — Geena Davis Copy Share Image
It may be that to eat and be eaten are the same thing in the end. My wisdom tells me that this… — P. L. Travers Copy Share Image
“People were selling pyramids of oranges from wooden carts. Powdered milk and sacks of grain sat on the shelves of the little… — Jeffrey Gettleman Copy Share Image
“good. The recipes can be slightly altered to taste. So feel free to add more ice or water if your smoothie is… — J.J. Smith Copy Share Image
In Japan, the more expensive a restaurant is, the larger the plates and the smaller the portions. The cheaper a restaurant is,… — Ken Hakuta Copy Share Image
“There are many shortcuts in life, but perhaps none that come free of consequences. Sugar is one of those things we have… — Eve O. Schaub Copy Share Image
I love, love, love apricot baby food. My closet in the kitchen is filled with jars of it. I love Lucky Charms… — Alicia Silverstone Copy Share Image
Sometimes I think that kids who are given junk food then don't crave it as adults in the same way. I don't… — Zoe Lister-Jones Copy Share Image
Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and… — Barbara Ehrenreich Copy Share Image
“Some 1.2 billion people in the world still have too little to eat; the same number today suffer from being overweight…..For the… — Felicity Lawrence Copy Share Image
“Carbohydrates trigger insulin release from the pancreas, causing growth of visceral fat; visceral fat causes insulin resistance and inflammation. High blood sugars,… — William Davis Copy Share Image
The fundamental concept of optimum nutrition heralds an entire new paradigm in medicine, no less important than that of Louis Pasteur's discovery… — Patrick Holford Copy Share Image
“We live in an age in which saving is subterfuge for spending. No doubt you sincerely believe that there is margarine in… — Robert Farrar Capon Copy Share Image
I enjoy being healthy and I enjoy feeling healthy, and I know the difference when I don't take of myself. It's not… — Nathalie Emmanuel Copy Share Image
“My mouth waters at the thought of the food we had at my party—the trays of lasagna, hayacas, towers and towers of… — Zoraida Córdova Copy Share Image
My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because… — Sloane Crosley Copy Share Image
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious,… — Christina Tosi Copy Share Image
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing… — Michael Pollan Copy Share Image
![“I love, love, love apricot baby food. My closet in the kitchen is filled with jars of it. I love Lucky Charms and Cocoa Pebbles cereal. I love my purple couch, and I love dancing. I used to have the best stuffed animals, but Samson [her dog] ate them.” quote by Alicia Silverstone](https://sms4smile.com/q/i/6da/alicia-silverstone-8220_animal_i-love-love-love-apricot-baby-food-my-cl_211324.jpg)
