During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In… — Milla Jovovich Copy Share Image
Extra weight - whether it's physical, emotional, or spiritual - holds us back from our health and our potential. Overeating is a… — Tara Stiles Copy Share Image
“Feeling Faint Issue: I’m happy losing weight with a low carbohydrate diet, but I’m always tired, get light headed when I stand… — Jeff S. Volek Copy Share Image
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to… — Mario Batali Copy Share Image
Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But… — Ainsley Harriott Copy Share Image
A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you… — J. Kenji Lopez-Alt Copy Share Image
People say that being a vegan creates a social problem in that others may react negatively. But isnt that the case if… — Gary L. Francione Copy Share Image
“I will go so far as to say that if you’re overweight, there’s a good chance that it’s because you’re a believer… — Steven R. Gundry Copy Share Image
“You are not broken. The “eat less, then sleep less so you can exercise more” approach is broken. Go smarter, not harder,… — Jonathan Bailor Copy Share Image
I don't just go to a practice, then get some food after and call it a day. I go to practice thinking… — Beneil Dariush Copy Share Image
We have an epidemic of obese six-month-olds. We actually have an epidemic of obese newborns. They don't diet and exercise. How do… — Robert Lustig Copy Share Image
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It… — Stephanie Izard Copy Share Image
I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though… — Keith Belling Copy Share Image
“If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner… — Michael Pollan Copy Share Image
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes.… — Aarti Sequeira Copy Share Image
“You can get a large audience together for a strip-tease act—that is, to watch a girl undress on the stage. Now suppose… — Anonymous Copy Share Image
I'm very particular about the pizza that I eat. Godfather's is still a premium-quality product, and I cannot always find that. It's… — Herman Cain Copy Share Image
When we traded homemaking for careers, we were implicitly promised economic independence and worldly influence. But a devil of a bargain it… — Barbara Kingsolver Copy Share Image
“Most of us believe that eating meat is natural because humans have hunted and consumed animals for millennia. And it is true… — Melanie Joy Copy Share Image
“Call it 'supper'. When you start calling it 'dinner' you raise people's expectations. They'll think there's going to be salad and cloth… — Kristen Panzer Copy Share Image
I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it… — Daniel Boulud Copy Share Image
For centuries, pates have been one of the greatest vehicles for wild game. But making a pate, which is nothing more than… — Jonathan Miles Copy Share Image
“What I have been asking myself for years is: WHY?! Why kill yourself in the gym? Why try to avoid a little… — Sara Anzellotti Copy Share Image
“Another thing to understand is the notion of choice architecture, which means that the environment in which we make decisions tends to… — Jocelyn K. Glei Copy Share Image
“Should I have a doughnut or my disgusting cardboard?” asked Gwynn, as she drew up languidly before me at a study table… — Daniel Amory Copy Share Image
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the… — Parker Young Copy Share Image
“We used to think that eggs were evil and margarine was magical, but now we know that eggs are among the world’s… — David Perlmutter Copy Share Image
I love to go out with my husband and a few friends on Friday or Saturday. Being from Southern California, Mexican food… — Denise Austin Copy Share Image
A guy my size needs a tremendous amount of protein on a daily basis, just to maintain peak size, strength, and performance.… — Kevin Nash Copy Share Image
Based on eating everyday foods in specific combinations, Somersizing is a lifestyle that will change your way of thinking about how to… — Suzanne Somers Copy Share Image
“Loaded my black patent leather bag with sherry, cream cheese (for grammy’s apricot tarts), thyme, basil, bay leaves (for Wendy’s exotic stews—a… — Sylvia Plath Copy Share Image
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or… — J. Kenji Lopez-Alt Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
Doing the same thing in the same way year after year is like eating a quail a day for thirty days. Along… — George Horace Lorimer Copy Share Image
Am I a fruitcake? I don't know. Perception is reality, so if I sit here and say, "I'm not a fruitcake, I'm… — Macy Gray Copy Share Image
“entire restaurant was a large, open room with a kitchen at the back. There were five booths against the wall and next… — Christopher Greyson Copy Share Image
You must know the difference between imagination, theoretical knowledge and true realization. Could you nourish yourself by only listening to a talk… — Paramahansa Yogananda Copy Share Image
We must harness the energy of the U.K. science and technology sectors, whether in the use of cutting-edge technology to transform the… — Penny Mordaunt Copy Share Image
“What's a lingonberry?" "It's a fruit that grows in the forest, in Sweden. You've probably had lingonberry jam at your grandmother's house.… — Sandra Lee Copy Share Image
Coraline opened the box of chocolates. The dog looked at them longingly. "Would you like one?" she asked the little dog. "Yes,… — Neil Gaiman Copy Share Image
