Modern air travel means less time spent in transit. That time is now spent in transit lounges. — P. J. O'Rourke Copy Share Image
“Ramon Besa put it wonderfully: ‘He is a bit of a Quixote. In an era of fast food, Pep wants degustation football,… — Guillem Balague Copy Share Image
“No matter where we come from, a little sugar is what everybody demands in life, what everybody needs in life. It's perhaps… — Merce Cardus Copy Share Image
I know the price of lettuce. You need to understand price and value. You buy the best lettuce you can at the… — Alice Walton Copy Share Image
You know, when I started I liked Big Macs and Budweiser and I still like Big Macs and Budweiser. — Kid Rock Copy Share Image
At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of… — Zac Posen Copy Share Image
“Gift certificates for thousands of delivery menu tems from one central delivery number.” — twoanyone Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.” — Bodo Melnik Copy Share Image
“Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to… — Amy E. Reichert Copy Share Image
“Nine times out of ten, people pick the wrong food. No, it’s not the sugar (GI = 68), it’s not the candy… — David Perlmutter Copy Share Image
I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs,… — Nathan Parsons Copy Share Image
It takes several doses of any veg before children like it, but once they do they'll like it for life. You wouldn't… — Prue Leith Copy Share Image
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort… — Edith Schaeffer Copy Share Image
“[N]o one ever eats an ice-cream cone at a funeral, or a fire. The Red Cross doesn't drop ice-cream cones into third-world… — Jonathan Tropper Copy Share Image
You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher… — Sue Perkins Copy Share Image
“Insulin binds to receptors on the kidneys, activates them, and signals to the kidney to release calcium in the urine, in turn,… — Colin E. Champ Copy Share Image
L is for taco, and taco is for bridge. Remember kids, dinosaws make lovely christmas tree's and pine cones are great cats. — Anonymous Copy Share Image
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way.… — Alice Waters Copy Share Image
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass… — Zulay Henao Copy Share Image
I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I… — Jay-Jay Okocha Copy Share Image
Hopefully people hear that a part of what hurts society has a lot to do with the diet, the food that you're… — Ziggy Marley Copy Share Image
Bacon is bacon, eggs is eggs, don't let them boys between ya legs. They'll say ya cute, they'll say ya fine but… — Anonymous Copy Share Image
“Next I ate a healthy zombie breakfast of spoiled ivy in swamp slime with a mud drink for energy.” — M.C. Steve Copy Share Image
“Ah! I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.” — Dorothy L. Sayers Copy Share Image
I like to cook with the philosophy of using great ingredients and not altering them too much. — Aaron Sanchez Copy Share Image
“In my experience, 2000 IU is an appropriate dose that most consistently brings most people into the favorable range for 25-hydroxy vitamin… — Joel Fuhrman Copy Share Image
I know the people who eat my food really enjoy it, and those are the people who matter at the end of… — Antoni Porowski Copy Share Image
Going to the supermarket with your mom & secretly putting a snack into the cart without her knowing. — Anonymous Copy Share Image
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes… — Patrice Leconte Copy Share Image
Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China,… — Ainsley Harriott Copy Share Image
Many of my single mom friends and I had a fear of appearing poor, especially when we bought groceries with food stamps,… — Stephanie Land Copy Share Image
I enjoy healthy foods but I'm not scared to have a cheat meal or cheat day, have a burger or whatever. — Jimi Manuwa Copy Share Image
The great part, or the interesting part, is that when you stop eating something, you stop missing it. — Zdeno Chara Copy Share Image
I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I… — Monty Don Copy Share Image
“Civilization transformed man from a food gatherer to a gatherer of pieces of paper: diplomas, employment contracts, money, etc.” — Mokokoma Mokhonoana Copy Share Image
I always run in the morning on an empty stomach, and I'll go through a bottle and a half of water. Then… — Drew Carey Copy Share Image
Acumen Fund's patient capital investment in Western Seed is intended to enhance the food security and economic independence of Kenya's smallholder farmers. — Jacqueline Novogratz Copy Share Image
I'm usually sick after a fight. But then the brain swelling goes down, and I'm just hungry as hell. — Bob Sapp Copy Share Image