I was a classic high achiever and when things spiralled out of control I needed to regain that control. The way I… — Michaela Strachan Copy Share Image
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has… — Mario Batali Copy Share Image
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or… — Boo Weekley Copy Share Image
“Food," I suggested. "Sleep. That's what I need. To get the hell away from here." Cole frowned at me, as if I'd… — Maggie Stiefvater Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
India is mostly vegetarian, and I think that will be crucial to changing the world. I think the United States is lost. — Bernhard Goetz Copy Share Image
Anything out of a packet is off-limits. Copyright that: the No Packet Diet. I just prefer fresh fruit, fresh vegetables, and fresh… — Luke Hemsworth Copy Share Image
I am a pig! I love to eat! i will eat anything! If you put it front of me, I will put… — Manila Luzon Copy Share Image
Where I am in Nottingham, there is a Sainsbury's, and you see children going in there buying take away food - a… — Anna Soubry Copy Share Image
If I've gone to get a takeaway, and I get chips... I like to match up the chips in length. That is… — Ashley Young Copy Share Image
It is a curious fact that no man likes to call himself a glutton, and yet each of us has in him… — M. F. K. Fisher Copy Share Image
“Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of… — Susan Branch Copy Share Image
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I… — Nadia Giosia Copy Share Image
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question… — Anonymous Copy Share Image
If you are looking to gain muscle, you should still eat clean and healthy. Protein and vegetables should still be your staples,… — Chloe Madeley Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.' — Harley Pasternak Copy Share Image
It's well worth making your own harissa, but there are some very good commercial varieties. — Yotam Ottolenghi Copy Share Image
“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource… — Catherine Friend Copy Share Image
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real… — Tim Henman Copy Share Image
My head says, 'go to the gym.' but my heart says, 'stay on the internet forever and eat tacos!' — Anonymous Copy Share Image
Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that… — Gilbert K. Chesterton Copy Share Image
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like… — Chris Noth Copy Share Image
How to Piss Off A Woman : Ask her how she prepared a meal. If she wants to know why you want… — Nikhil Saluja Copy Share Image
Filming is like a long air journey: there's so much hanging around and boredom that they keep giving you food. — John Cleese Copy Share Image
I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never… — Marilyn Monroe Copy Share Image
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — Theo Rossi Copy Share Image
It's hard enough to get your kids to eat healthy, try cooking together and making it fun. — Brooke Burke Copy Share Image
“If you are spending more time matching your Kitchenaid to your kettle to your cupboards than you are cooking, something is very… — Michael Booth Copy Share Image
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food,… — T. Colin Campbell Copy Share Image
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I. — Judy Gold Copy Share Image
I could do with losing a few pounds off my bum, but I enjoy my social life and going out for dinner… — Emily Atack Copy Share Image
He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in… — Anonymous Copy Share Image
“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry… — William Davis Copy Share Image
I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact… — Michael Pollan Copy Share Image
“At Fantasy's Bar & Grill we're serving up things behind closed doors that are hotter than anything you'll order from the menu!” — Michelle Hughes Copy Share Image
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the… — John Torode Copy Share Image
Say yes to everything. 'You want me to buy you some food?' Yes. 'You want me to buy you a car?' Yes. — Cardi B Copy Share Image
