Why are children obese? Maybe it's because cheeseburgers are $.99 and salads are $4.99... — Anonymous Copy Share Image
Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know… — Zora Neale Hurston Copy Share Image
Anything that's popular gets made into a diet. Acai is no more of a diet than the eraser on your No. 2 pencil. — Chris Kilham Copy Share Image
Nobody took you out for lunch when I started. Carla Bruni took me out for lunch once. She was really nice. Otherwise,… — Kate Moss Copy Share Image
When you start organizing a person's vitamins in the morning because you love them. "Hey, don't forget to take your vitamin C."… — Matthew Moy Copy Share Image
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't… — Yotam Ottolenghi Copy Share Image
Cheating on someone who loves you is like sneaking a Happy Meal into Olive Garden. It's like, dude you already have unlimited… — Anonymous Copy Share Image
In Manhattan last month I heard a woman borrowing the jargon of junkies to say to another, 'Want to do some chocolate?' — Diane Ackerman Copy Share Image
“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid… — Brian O'Reilly Copy Share Image
He looked at the piles of food again, and it was like he was seeing it with new eyes. "This is wrong",… — Anonymous Copy Share Image
Such lifestyle factors such as cigarette smoking, excessive alcohol consumption, little physical activity and low dietary calcium intake are risk factors for… — Gro Harlem Brundtland Copy Share Image
Of course, there's no reason that Paris should have decent Mexican food. It's a silly expectation - there's a Mexican population in… — Rosecrans Baldwin Copy Share Image
An important fact to remember is that all natural diets, including purely vegetarian diets without a hint of dairy products, contain amounts… — John A. McDougall Copy Share Image
I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.'… — Debi Mazar Copy Share Image
“The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary history] as 'that heartbreaking second… — Adam Leith Gollner Copy Share Image
“And when all feels hopeless, remember that you are in charge of what goes into your body, you don't answer to anyone,… — Rory Freedman Copy Share Image
I like to cook for myself or others, so I cook. I always read at night. Sometimes I go to the movies.… — John Waters Copy Share Image
I suppose I wanted to have my cake and eat it. But then again, what were you going to do with your… — Marian Keyes Copy Share Image
I like to eat good food. I cook and collect wine. I like going for long walks when I can. — Eric Allman Copy Share Image
I think someday, out in space, perhaps, some people might be able to grow some of their own food or hopefully on… — Kevin A. Ford Copy Share Image
I can't eat sugar and sweets. I miss eating cheesecake and drinking bubble tea with friends. — Hidilyn Diaz Copy Share Image
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies. — Paula Deen Copy Share Image
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving… — Charlie Trotter Copy Share Image
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to… — Jack Monroe Copy Share Image
I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him… — Paul Kaye Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity… — Ferran Adria Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a… — Taylor Jenkins Reid Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these… — Nico Santos Copy Share Image
There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of… — Edward Lear Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
“I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on… — Gary Shteyngart Copy Share Image
The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement. — Emily Deschanel Copy Share Image
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in… — Louis Tomlinson Copy Share Image
“Life was always easier, reflected Issy, when you were carrying a large Tupperware full of cakes. Everyone was happy to see you… — Jenny Colgan Copy Share Image
Microphones and icecream cones drippin' down my collar bones,have a taste of my bubblehum,everybody wants some. — Jeffree Starr Copy Share Image
I don't wanna limit myself to anything, but I eat like a vegetarian and I eat mostly raw. — Brett Dennen Copy Share Image
The regulatory approach of the Food and Drug Administration and the Patent and Trademark Office has driven up the costs of generic… — J. D. Vance Copy Share Image
![“The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary history] as 'that heartbreaking second when it all got together: the sugars and the acids and the ultraviolets, and the next thing you knew there were tangerines and string quartets.” quote by Adam Leith Gollner](https://sms4smile.com/q/i/f2d/adam-leith-gollner-36153_evolution_the-playwright-edward-albee-has-characte_830344.jpg)
