“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.” — Sarah Ban Breathnach Copy Share Image
Often when I'm talking about something, we could be talking about cats, and then I'll get adverts on my phone about cat… — Scarlett Moffatt Copy Share Image
One Day, I will Wake up and Will Not have to live in this madness anymore. But No matter what I do… — Dakota Blue Cicilline Copy Share Image
“Then there are vegans, macrobiotics, and a new group, flexitarians, who eat meat if not too many people are watching.” — David Sedaris Copy Share Image
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who… — Norm Phelps Copy Share Image
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy… — Natalie Coughlin Copy Share Image
Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and… — Deepak Chopra Copy Share Image
How great if, as well as creating life in their womb, a woman could use her vagina to make hot fudge sundaes. — Dane Cook Copy Share Image
If it were possible to live without causing harm to any living being at all, then indeed we might well choose not… — Sharon Gannon Copy Share Image
The full extent of the problem of hunger is not obvious to most of us. We see the homeless, but there are… — Scott Glenn Copy Share Image
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France.… — Daniel Boulud Copy Share Image
I learned from my dad's mistakes. I think that's why I'm so into my son. I bring him lunch every day: McDonald's,… — Jo Koy Copy Share Image
Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have… — Isabel Allende Copy Share Image
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the… — Ainsley Harriott Copy Share Image
I'd say, in some ways, I'm very Bengali. I have a love of the arts - dance, music, visual arts - which… — Tiya Sircar Copy Share Image
This is a donut. It is very sweet, and very good. But if you've never tasted a donut, you wouldn't really know… — David Lynch Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
High-quality seeds and agricultural inputs ensure farmers can produce enough food for everyone. — Linda Thomas-Greenfield Copy Share Image
It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best. — Suzanne Somers Copy Share Image
When you're drinking from a creek, it's not a good news story. When you don't have food for a baby, it's not… — Carmen Yulin Cruz Copy Share Image
My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down… — Elayne Boosler Copy Share Image
After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal… — Rob Gronkowski Copy Share Image
Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone… — Stefano Gabbana Copy Share Image
Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and… — Salman Rushdie Copy Share Image
The dietician is going to get rid of that when he comes in. Although, first, we've got to get a dietician. — Ian Holloway Copy Share Image
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles.… — Dianne Wiest Copy Share Image
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese. — Sam Fender Copy Share Image
“What would you have? Your gentleness shall force More than your force move us to gentleness.” — William Shakespeare Copy Share Image
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve… — Dave Barry Copy Share Image
Even in the Caribbean, we enjoy a good curry because that's what India brought to the Caribbean. — Liz Mitchell Copy Share Image
If I were to organize somebody's diet I would first of all ensure they were getting enough protein, make sure it is… — Dorian Yates Copy Share Image
“Life Stories: Why hunger for these? One, it fits a hunger. Maybe it is more like bossiness. Maybe we just want to… — Margaret Atwood Copy Share Image
My home life is very much about getting up in the morning and getting to the gym or getting on my bicycle… — Erika Christensen Copy Share Image
“Everyone knows you can’t ever have too much cake. The same goes for compliments.” Elizabeth” — Meredith Potts Copy Share Image
“The recipe says 'stir until the dough holds together'. You'll have a better chance of finding the fountain of youth than stirring… — Kristen Ashley Copy Share Image
The fire trucks are out, there are thousands of people in the streets. You have a choice. You can have this, or… — Burke Marshall Copy Share Image
You become about as exciting as your food blender. The kids come in, look you in the eye, and ask if anybody's… — Erma Bombeck Copy Share Image
I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them. — Andrew Zimmern Copy Share Image
When I gained weight in 2005, my nutritionist was very worried. I was close to having diabetes. — Janet Jackson Copy Share Image
