“If the end of one's youth is a thin slice of cheese I ate mine standing in that room. I was there… — Eileen Myles Copy Share Image
When you grow up, if you eat soup and you fill your body, you don't need to eat anything else. Basically, it… — Boban Marjanovic Copy Share Image
Sometimes I wake up in the morning and there's nothing doing, so I decide to make something happen by lunch. — Irving Paul Lazar Copy Share Image
I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through… — Ryan Kwanten Copy Share Image
“Cook things, eat them with other people. If you can tire your own bones while growing the beans, so much the better… — Kristin Kimball Copy Share Image
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning Copy Share Image
I would encourage them never to forget that they were not always vegans. The self-righteousness of the recently converted hurts, it does… — Tom Regan Copy Share Image
“We pass Tinsley's Fried Chicken with the big sign that reads, TRY OUR BIG, JUICY BREASTS.” — Donna Cooner Copy Share Image
Clearly, some time ago makers and consumers of American junk food passed jointly through some kind of sensibility barrier in the endless… — Bill Bryson Copy Share Image
“He would go to the bakery for a cake, and somewhere in the shop-I had never discovered where; it was one of… — Diane Setterfield Copy Share Image
I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning… — Chris Young Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to… — Polly Walker Copy Share Image
I've always loved burritos, and I've always loved breakfast, and when I learned that some smart person had combined the two, it… — Will Forte Copy Share Image
Every since my wife, Adri, got pregnant with our now-eight-month-old daughter, Alicia, I regularly get asked what my plans are for feeding… — J. Kenji Lopez-Alt Copy Share Image
“now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we… — Joan Bauer Copy Share Image
“Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast,… — Amy E. Reichert Copy Share Image
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled… — Jessie James Decker Copy Share Image
Marxism: The theory that all the important things in history are rooted in an economic motive, that history is a science, a… — Gilbert K. Chesterton Copy Share Image
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive… — Adriano Zumbo Copy Share Image
I'm eating right now and I'm not taking pictures of my food. Is that frowned upon these days? Does that make me… — Ephrem Hardin Copy Share Image
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get… — Fat Joe Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, Oh my God…I could be… — Anonymous Copy Share Image
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be… — Alain Ducasse Copy Share Image
I do love pears. All types of pears. Not too firm, not too soft; they have to be at the right time… — Christina Milian Copy Share Image
"The whiter the bread, the quicker you're dead" because white bread lacks vitamin E and lecithin. — Kent Hovind Copy Share Image
I never have time to cook, so I just look through the books and imagine the dishes I would make if I… — Isla Fisher Copy Share Image
I don't usually eat breakfast. I prefer to be asleep during the hours that it is served. — John Grisham Copy Share Image
The way I eat is a heavy statement on my belief system. I eat cruelty-free. It is my way of being able… — Torrey DeVitto Copy Share Image
I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe… — Salt Bae Copy Share Image
I don't know if those things work, where you do, like, this crash diet or crash starvation. It's just not something I've… — Amanda Peet Copy Share Image
If you're not authentic you get found out. You wouldn't watch Jamie Oliver if you found out he couldn't boil the egg. — Chris Harris Copy Share Image
If I were a chocolate I'd eat myself. Seriously, we're all interested in ourselves and what other people are saying about us… — Max Beesley Copy Share Image
Being vegan is a glorious adventure. It touches every aspect of my life -- my relationships, how I relate to the world — Victoria Moran Copy Share Image
“If you have proven gluten sensitivity, then you must meticulously avoid rye, barley, bulgur, triticale, kamut, and perhaps oats.” — William Davis Copy Share Image
The fact is, I diet every day of my life. I have to work at it. But I diet so I can… — Jack Nicklaus Copy Share Image
A restaurant open for less than a month is many things, but an institution it most definitely isn't. — Melissa Leong Copy Share Image
If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart… — Joel Fuhrman Copy Share Image
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables. — JaVale McGee Copy Share Image
I can't eat very much in the morning. I kind of have a weak stomach, so maybe I'll reach for a Gatorade… — Justin Herbert Copy Share Image
