I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food… — Jim Gaffigan Copy Share Image
We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice. — Michelle Wu Copy Share Image
“Does anyone come to New York clean? I'm afraid not. But crossing the Hudson I thought of crossing Lethe, milky river of… — Stephanie Danler Copy Share Image
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry… — Robert Irvine Copy Share Image
The best part of visiting Calcutta is definitely the food and seeing my relatives who I don't get to see often enough.… — Tiya Sircar Copy Share Image
Environmentally friendly business practices have long been mainstream, particularly when they create a brand advantage, as with organic foods. — Chrystia Freeland Copy Share Image
Even something light, such as walking, jogging, cycling or swimming, and staying away from junk food is good enough to keep you… — Diana Penty Copy Share Image
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and… — Tom Douglas Copy Share Image
“Mmmmmm, said Ardent [the Royal Dog]. He liked cooked food. Also raw food and semicooked food, and things that might be food… — Garth Nix Copy Share Image
I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in… — Sarah Michelle Gellar Copy Share Image
“Growing up, my mom made dinner every night. Usually this would be a large salad with kale, carrots, tomatoes, cucumbers, all organic… — Jarod Kintz Copy Share Image
“Success. I turned back to my sandwich, only to find that it wasn’t there anymore. Maybe because it had been hijacked. “Give… — Karen Chance Copy Share Image
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never… — Gino D'Acampo Copy Share Image
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV?… — Bobby Flay Copy Share Image
What I like to do when I go out is enjoy my friends and the food around it. If we have to… — Mario Batali Copy Share Image
Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm… — Naomi Campbell Copy Share Image
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and… — Luciano Pavarotti Copy Share Image
“eat whatever you meet along the way. If you come late don't eat but wack yours with hers.” — christian Thogolith Copy Share Image
My favorite food city is wherever I happen to be eating. You know what they say, love the one you're with! — Pamela Anderson Copy Share Image
To get people to eat well don’t say a word about health, just cook fantastic food for them. — Ellie Krieger Copy Share Image
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it… — Chris Morocco Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come… — Anonymous Copy Share Image
I'm not one of those regimental people who never eats certain things - that's not life. You've got to live; you've got… — Alesha Dixon Copy Share Image
Let's spend Thanksgiving spilling food on our clothes, and Black Friday buying new ones. — Anonymous Copy Share Image
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free. — Alice Waters Copy Share Image
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian,… — Saina Nehwal Copy Share Image
The hungrier one becomes, the clearer one's mind works— also the more sensitive one becomes to the odors of food. — George S. Clason Copy Share Image
I have days where the only words I say are to the person making my sandwich at the grocery store. — Stephan Pastis Copy Share Image
For dinner, I like to keep it as light as possible. Usually it's a soup and salad, but If I'm really hungry… — Bhumika Chawla Copy Share Image
Being a vegan just helps me build up my self-esteem. I feel good about it every time I eat a meal. — Steve-O Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access… — Michael Pollan Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own… — Claudia Piras Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
“...in a world where McDonald's now sells salads with low-fat dressing, anything is possible.” — Dean Koontz Copy Share Image
Living creatures are nourished by food, and food is nourished by rain; rain itself is the water of life, which comes from… — Bhagavad Gita Copy Share Image
But for the time being, I've only learned one cake recipe and how to make scrambled eggs. — Eva Herzigova Copy Share Image
If you eat dead, toasted, fried or frozen food, you will feel dead, toasted, fried and frozen. — Dharma Mittra Copy Share Image
The only time I really eat out is when I'm on the road. Then, I make the same choices that I would… — Yolanda Adams Copy Share Image
![“Mmmmmm, said Ardent [the Royal Dog]. He liked cooked food. Also raw food and semicooked food, and things that might be food and so were worth chewing on for a while to make sure they weren't food.” quote by Garth Nix](https://sms4smile.com/q/i/62f/garth-nix-2783_cooked_mmmmmm-said-ardent-the-royal-dog-he-like_181626.png)
