“I wasn't athletic and had no desire to work out, so I watched what I ate. Correction: I ate what I wanted… — Megan Miranda Copy Share Image
Humor is imperative, more important than food. You have a choice when someone dies. You can lie down or get back into… — Doris Roberts Copy Share Image
I'm pro-forwards. Do I want the Seventies to come back? No. The haircuts were terrible. Everyone stank. The food was awful. — Douglas Coupland Copy Share Image
Lectins are plant proteins that protect the plant and its seeds from being eaten by basically hacking into the animal's immune system,… — Steven Gundry Copy Share Image
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The… — Monica Bellucci Copy Share Image
For the most part, I try to be healthy and eat good things, but if you give me a baguette and some… — Gwyneth Paltrow Copy Share Image
From a Twitter post on why food is better than people: 'Bagels don't talk about you behind your back.' ... Since WHEN??? — John Alejandro King Aka The Covert Comic Copy Share Image
I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the… — Anthony Bourdain Copy Share Image
I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I… — Phillipa Soo Copy Share Image
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what… — Thu Tran Copy Share Image
Lifestyle change and changes in diet work faster, better and more cheaply than any medication and are as effective or more effective… — Mark Hyman Copy Share Image
“Liz asked me the other day what I thought about twice baked potatoes. How the fuck should I know? Was I supposed… — Tara Sivec Copy Share Image
“If a shipment of ground beef somehow gets contaminated with pathogens, our federal government does not have authority to recall the beef,… — Barbara Kingsolver Copy Share Image
“I did not wait to hear the end of my father's story, for I had been with him myself after mass when… — Marcel Proust Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image