I want to take Chinese cooking to the next level and bury the takeaway mentality. — Alvin Leung Copy Share Image
Fruit is definitely on the maintenance diet. It's on the lifestyle diet. — Robert Atkins Copy Share Image
The eating. By a small sample we may judge of the whole piece… — Miguel de Cervantes Copy Share Image
I make a dog-friendly version of almost everything that we make for dinner. — Rachael Ray Copy Share Image
We cook for so many reasons. We cook when we're sad; we cook when we're happy. — Gina Neely Copy Share Image
It's like peanut butter and chocolate. Each is great, but they're better together. — Richard Whitehead Copy Share Image
“I want to scrape earwax out of your ears like the last of the chunky peanut butter in a jar. I’d love… — Jarod Kintz Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? — Anonymous Copy Share Image
People can be induced to swallow anything, provided it is sufficiently seasoned with praise. — Moliere Copy Share Image
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks,… — Kirsten Dunst Copy Share Image
I tend to think Gen Z looks older because of our diet and the terrible processed foods we put in our bodies… — Brett Cooper Copy Share Image
My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and… — Buddy Valastro Copy Share Image
The more chemicals that are in our food, the more we are messing with things that we probably don't know the full… — Ziggy Marley Copy Share Image
“Food is the all-purpose comforter, the giver of warmth, the source of the artificial yet deeply appreciated sugar high.” — Jessica Zafra Copy Share Image
A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A… — Anonymous Copy Share Image
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week… — Anonymous Copy Share Image
“In the end, what we believe to be true—our conventional wisdom—is really nothing more than sixty years of misconceived nutrition research. Before… — Nina Teicholz Copy Share Image
There is the fun and technical, yet more decoration purpose, aspect of the chocolate. It's usually what people are the most attracted… — Amaury Guichon Copy Share Image
Nutrition doesn't have to be complicated. It goes back to the lessons you learned as a kid. Start with a real breakfast;… — Summer Sanders Copy Share Image
I let the other reviewers eat the bad meals, so that I didn't have to, and my wife and I went out… — Giles Coren Copy Share Image
“pathar pocha’, a leaf-wiper, an Adivasi. The manner of cleaning one’s bottom is stronger than any other custom in a culture. Most… — Madhu Ramnath Copy Share Image
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time… — Satya Nadella Copy Share Image
