Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more. — Damaris Phillips Copy Share Image
I've always tried to be pretty healthy, eating well and exercising regularly. I definitely give myself treats. — Christina Applegate Copy Share Image
For years I have really wanted to create my own special dining experience that people never forget. — Phil Rudd Copy Share Image
Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it… — Laurie Colwin Copy Share Image
I like to eat chocolate and pizza - that's my vice! - just like everyone else, but if I do it I… — Cara Castronuova Copy Share Image
That transparency is important. Look at what's inside products and seek out those that contain natural, plant-based ingredients - from toothpaste to… — Sophie Heyman Uliano Copy Share Image
“If life is like a box of chocolates, then mine is the mother of all coffee creams. You know – the ones… — Sibel Hodge Copy Share Image
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London;… — Isla Fisher Copy Share Image
Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our… — Lidia Bastianich Copy Share Image
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles… — Bobby Flay Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food.… — Jake Arrieta Copy Share Image
There are days when I still wake up angry, and no one handles it perfectly all the time, but honestly, I feel… — Charlie Kimball Copy Share Image
Better access to healthy foods in underserved communities will help children develop properly, help senior citizens stay healthy and help reduce long-term… — Kay Ivey Copy Share Image
I rather be divisive than boring. The last thing I want to be is a bowl of sugar free vanilla pudding, it's… — Andy Biersack Copy Share Image
Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then… — Chris Hadfield Copy Share Image
“I woke with a dreaded pain of hunger this morning, but it was not for food. You knew about hat. It was… — Sarah Ferguson Copy Share Image
I had to make lifestyle changes and stick to them for the rest of my life. For instance, I've had to give… — Adnan Sami Copy Share Image
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the… — Diane Ackerman Copy Share Image
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run… — Tom Douglas Copy Share Image
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl… — Bobby Flay Copy Share Image
“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep… — Vicki Covington Copy Share Image
“Skipping meals is terrifically convenient: It gives one lots of time to brood and hate oneself.” — Franny Billingsley Copy Share Image
I think breakfast is really important to get a great start to the day, so I can have enough energy to train… — Jordyn Wieber Copy Share Image
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where… — Prue Leith Copy Share Image
As we all know, the Discworld is a flat planet - like a geological pizza, but without the anchovies. — Terry Pratchett Copy Share Image
For me, the gold standard when it came to gravy was my mom's. So delicious and unique, it always tasted like home. — Steve Doocy Copy Share Image
When it becomes hard for me not to eat bad food, I try to think about what I have to do and… — Sally Pearson Copy Share Image
I don't cut any weight for 185. I'm almost get chewed out because they feel like I'm not eating enough. — Kevin Holland Copy Share Image
Visions of McDonald's restaurants dotting crossroads all over the country paraded through my brain. I don't believe in saturation. We're thinking and… — Ray Kroc Copy Share Image
Ever notice when your eating cereal, the back of the box suddenly becomes super interesting? — Anonymous Copy Share Image
I like being independent, so that when I go home at night nobody says, 'What time's dinner?' — Amanda Blake Copy Share Image
Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful… — Lewis Carroll Copy Share Image
I tried therapy. This had never appealed to me. For me, it was a bit like a Chinese meal: very filling at… — Rod Stewart Copy Share Image
I think people should eat vegetarian food for 20 days and then see the glow on their faces. — Sangram Singh Copy Share Image
The indisputable fact is that nutritional science is the most powerful weapon available to win the war on cancer. — Joel Fuhrman Copy Share Image
It is impossible not to love someone who makes toast for you…Once the warm, salty butter has hit your tongue, you are… — Nigel Slater Copy Share Image
Pre-workout I will have 1 cup of oatmeal and post-workout I will make a Greek yogurt parfait. — Sistine Stallone Copy Share Image
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I… — Antoni Porowski Copy Share Image
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain… — James Beard Copy Share Image
