It's the 21st century. It's healthier for us, better for the environment and certainly kinder to be a vegetarian. — Ingrid Newkirk Copy Share Image
Bad men live that they may eat and drink, whereas good men eat and drink that they may live. — Socrates Copy Share Image
I'm simple in my approach and straightforward. I connect with the average person that is interested in food. — Lidia Bastianich Copy Share Image
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato… — Holly Marie Combs Copy Share Image
Who puts strawberries in a salad? Seriously, is this a thing now? Is it a thing I don't know about? Is it… — James Corden Copy Share Image
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak. — Mark Twain Copy Share Image
When I check in with people three or six months after a fast, a lot of them have gone back to their… — Joshua Rosenthal Copy Share Image
Nobody likes beets, Dwight. You should grow something everybody does like. You should grow candy. — Michael Scott (The Office Copy Share Image
The GOP's insoluble problem is that the multicultural, multiethnic, and multilingual country they created with their open borders appears not to like… — Pat Buchanan Copy Share Image
I don't worry about protein. I don't worry about all that. I'm from old school. I grew up in south Georgia. They… — Herschel Walker Copy Share Image
“Russell had not been coming to Philly just for prosciutto bread and sweet and hot sausage from Roselli’s, not even extra-hot sausage.… — Charles Brandt Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
The letters, the food - I had no idea I wouldn't see a shrimp for three years. You don't look at those… — Da Brat Copy Share Image
I learned to cook by watching and helping my mother in the kitchen. I also learned by trial and error. Even though… — Nina Dobrev Copy Share Image
I don't discriminate when it comes to melon. I'm very open-minded. I really don't mind; I can't say I like any one… — Paolo Nutini Copy Share Image
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly. — Todd English Copy Share Image
In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians. — T. Colin Campbell Copy Share Image
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different… — Theophilus London Copy Share Image
I could probably go on for a long time about the differences between Northern California and Southern California Mexican food. — Samin Nosrat Copy Share Image
If we chew every morsel of our food, in that way we become grateful, and when you are grateful, you are happy. — Nhat Hanh Copy Share Image
My friends call me 'snack mom' because I always have snacks, and the GoodnessKnows Snack Squares are great because they are that… — Whitney Port Copy Share Image
95% of vegetarians are vegetarian just so they can tweet & tell the rest of us they are. — Nikhil Saluja Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no… — Irena Chalmers Copy Share Image
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all… — Rick Bayless Copy Share Image
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent… — Mario Batali Copy Share Image
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce. — Stephanie Land Copy Share Image
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop… — David Chang Copy Share Image
Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford. — Samin Nosrat Copy Share Image
Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry. — Samuel Richardson Copy Share Image
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want… — Joyce Giraud Copy Share Image
“Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it… — Lora Brody Copy Share Image
“Nothing heals the soul like chocolate," she said. "I just love chocolate. It's God's apology for broccoli.” — Richard Paul Evans Copy Share Image
Baby we really got to stop calling each other sweet , chances are either of us might get diabetes. — Jayant Copy Share Image
I became a vegetarian, and I carried around a suitcase full of vitamins and special drinks everywhere I went. — Cat Stevens Copy Share Image
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. — Gail Simmons Copy Share Image
A mistake a lot of girls make is that they work out but don't eat enough. If you're not eating enough, all… — Erin Heatherton Copy Share Image
The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations. — Barbara Kingsolver Copy Share Image
It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass… — O. Henry Copy Share Image
