I was possibly the first to showcase Chinese ingredients. So I was one of the first to say, 'Hey, you do not… — Alvin Leung Copy Share Image
And what can we expect if we haven't any dinner, But to lose our teeth and eyelashes and keep on growing thinner? — Edward Lear Copy Share Image
“Why Do You Bloat? There are three main reasons that most people bloat: too many carbs, too much salt or not enough… — Jenny Allan Copy Share Image
The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious. — Adelle Davis Copy Share Image
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you… — Kapil Sharma Copy Share Image
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis Copy Share Image
We Filipinos bond over food, music, dance, and shares stories. And to Filipinos, no matter who you are and where you come… — Catriona Gray Copy Share Image
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that… — Charlie Trotter Copy Share Image
“Papaya, 1 small Parsnips, 2 Red-skinned potatoes, 1¼ pounds Romaine lettuce, 1 bunch Russet (baking) potatoes, 2 pounds Salad greens of choice,… — Liz Vaccariello Copy Share Image
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool -… — Giada De Laurentiis Copy Share Image
There's a difference between watching a chef show, which doesn't feel like a reality show compared to the Housewives. Those shows can,… — Chelsea Handler Copy Share Image
“Paul lay in his room, letting the sick, glorious feeling of grease and carbohydrates carry him away. He wanted to think of… — Mur Lafferty Copy Share Image
“Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or,… — Michael Pollan Copy Share Image
“Well, Kessa, I am glad to see that you're taking your body seriously. I shudder when I see the girls leaving class… — Steven Levenkron Copy Share Image
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang… — Rza Copy Share Image
“As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing… — Paula Heller Garland Copy Share Image
You know, I get teased for eating quiche when I get around my Wu-Tang brothers. 'You eat quiche?!' Quiche is good, man! — Inspectah Deck Copy Share Image
“Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally… — Mokokoma Mokhonoana Copy Share Image
I just think our British cuisine and the different influences we pull together make it special when it comes to food. — Dick Strawbridge Copy Share Image
“Part of the power of home cooking is that everything tastes better when someone else makes it for you.” — Alex Witchel Copy Share Image
Love is the jelly to sunshines peanut butter. And if I tell you that Im in sandwich with you, Im not just… — Hussein Nishah Copy Share Image
I don't mean to brag, I don't mean to boast, But I'm intercontinental when I eat French toast. — Mike D Copy Share Image
You need to eat normally and healthfully, and you need to exercise. I'm so passionate about this because I think people spend… — Anonymous Copy Share Image
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can… — Alton Brown Copy Share Image
I stick to a clean diet with lots of organic food and raw juices. Every now and then, I have a slice… — Ashley Roberts Copy Share Image
We have food all around us all the time, and if we haven't eaten for three hours, we think we're starving. You're… — Jocko Willink Copy Share Image
I think food and education will help stem the poverty of the young people who are being drawn into terrorism every day. — Marcy Kaptur Copy Share Image
“Brianna, I don’t care about the food. It can rot here in the middle of the store for all I care. Do… — Sherri Hayes Copy Share Image
I grew up in Southern Oregon. My father was a sawmill worker and a logger, and his job put food on the… — Jeff Merkley Copy Share Image
Compulsive eating is only the symptom; believing that you are not worth your own love is the problem. Go for the love.… — Geneen Roth Copy Share Image
A lot of food shows are people wanting to become celebrities, rather than encouraging people to cook. — Gino D'Acampo Copy Share Image
Health food shops can make people feel very important; it's like a brand new religion with people trying to convert you to… — Pippa Evans Copy Share Image
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a… — Tilman J. Fertitta Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to… — Melissa Leong Copy Share Image
I think cheesecake helps call attention to you. Then you can follow through and prove yourself. — Marilyn Monroe Copy Share Image
I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all… — Dave Myers Copy Share Image
“consumption of grains is probably responsible for most, if not all, of the noncommunicable diseases we face as a civilization today, we” — Sarah Ballantyne Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Anonymous Copy Share Image
Food is a weapon in austerity Britain. Hunger, the threat of and the reality of, is used to coerce and control. — Jack Monroe Copy Share Image
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a… — Albert Einstein Copy Share Image
