I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and… — Lori Loughlin Copy Share Image
“The biggest purchaser of kale the year before had been Pizza Hut, which put it in their salad bars—as decoration” — Brian Christian Copy Share Image
If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and… — Brigham Young Copy Share Image
“Student food." His eyes went to the tomato on the sill. "Whatever's in the refrigerator over pasta.” — Kim Harrison Copy Share Image
A diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and… — Walter Willett Copy Share Image
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a… — Alex Guarnaschelli Copy Share Image
the illusion never really dissipates that you can lose twenty pounds in one night by cutting out dinner. — Shirley MacLaine Copy Share Image
I wish I knew in terms of more educated in food when I was younger. Because the importance of it not just… — Chris Smalling Copy Share Image
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food,… — Martin Amis Copy Share Image
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in… — Giles Coren Copy Share Image
I don't know that I've ever looked at baseball like a purely casual fan. That's just realistic when you grow up with… — Joe Buck Copy Share Image
If eating out, order your meal and ask the server to wrap up half of the portion to take home with your… — Cat Cora Copy Share Image
“Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't… — Susan Wiggs Copy Share Image
“Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds… — Erik Larson Copy Share Image
You have to make entertaining movies. But like a good meal, it's nice to have a little food for thought after you… — Michael Douglas Copy Share Image
“HEALTHY OILS– Deep fried foods should be eliminated from your diet, but if you want to stir fry or sauté vegetables, use… — Michael Morelli Copy Share Image
Two guys were walking down the street when one guy said to the other, I'm hungry, lets eat. The other guy, who… — Anonymous Copy Share Image
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. — Yotam Ottolenghi Copy Share Image
I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so… — Claudette Colbert Copy Share Image
Pleased to the last, he crops the flowery food, And licks the hand just raised to shed his blood. — Alexander Pope Copy Share Image
“Yes, ma’am, I like raspberry cake, only I like it better with no poison or scorpions in it.” — Frances Hardinge Copy Share Image
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel… — Jacques Torres Copy Share Image
Animal crackers, and cocoa to drink That is the finest of suppers, I think When I'm grown up and can have what… — Christopher Morley Copy Share Image
I've never had food in my fridge. All I have in my fridge is one shelf of Canada Dry ginger ale, Diet… — Brigid Berlin Copy Share Image
Veganism affirms what is best for us, what is best for the animals, and what is best for the environment. Everywhere you… — Tom Regan Copy Share Image
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. — Ed Bluestone Copy Share Image
“If you eat real food regularly and labeled food sparingly, you will reach your weight loss and health goals.” — Duc Vuong Copy Share Image
[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add… — Naomie Harris Copy Share Image
From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men. — Barbara Kingsolver Copy Share Image
My life changed when I was able to not only get seated in nice restaurants, I was given free appetizers. That was… — Matt Groening Copy Share Image
I used to eat a lot of pasta and cookies, things like that. I really eat a lot. I'd eat everything if… — Jessica Andrade Copy Share Image
Better to eat a dry crust of bread with peace of mind than have a banquet in a house full of trouble. — Anonymous Copy Share Image
I really like Shake Shack burgers... I like In-N-Out a lot, but Shake Shack is just divine. — Amine Copy Share Image
When the economy is good lots of restaurants open, and when the economy tightens, not as many open. — Paul Wahlberg Copy Share Image
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't… — Ian Somerhalder Copy Share Image
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise… — Neal Barnard Copy Share Image
I have no idea what that is, but yawn, anyway, just on principle. Eat up. Pancakes is brain food. Apparently not grammar… — Rachel Caine Copy Share Image
“The point is it’s such a great feeling to scarf cookies with abandon like Cookie Monster. Truly, he is the role model… — Neil Pasricha Copy Share Image
Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer… — James Beard Copy Share Image
I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what… — Gregg Wallace Copy Share Image
![“[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add jerk to it as well.” quote by Naomie Harris](https://sms4smile.com/q/i/e24/naomie-harris-7128_add_i-like-to-cook-shepherd-s-pie-which-is-a_2658362.png)
