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Amontillado. Broiled Shad à la Maréchel. Cucumbers…

“Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds d’Artichaut Farcis. Pommery Sec. Sorbet au Kirsch. Cigarettes. Woodcock on Toast. Asparagus Sala. Ices: Canton Ginger. Cheeses: Pont l’Eveque; Rocquefort…” quote by Erik Larson
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““Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds d’Artichaut Farcis. Pommery Sec. Sorbet au Kirsch. Cigarettes. Woodcock on Toast. Asparagus Sala. Ices: Canton Ginger. Cheeses: Pont l’Eveque; Rocquefort. Coffee. Liquers. Madeira, 1815. Cigars. Gage””

Erik Larson

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

A lavish list of foods and drinks evokes the excesses and sensory overload of a decadent era.

In simple terms: A long enumeration of culinary delights illustrates indulgence.

Key Takeaway

Recognize the allure and pitfalls of overindulgence.

Themes

excess sensory overload decadence culture history

Mood

reflective critical

Type

descriptive analytical

When to use this quote

  • luxury dining
  • marketing
  • event planning
  • historical reenactment

Key Concepts

consumerism social status historical context

Questions to Reflect On

  • What does this abundance say about the society that produced it?
  • How does indulgence affect personal values?
A Different Perspective

The list may romanticize excess without critiquing its consequences.

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