I love educating myself on different cultures' dishes and foods that are important and celebrated within that culture. I also think food… — Lana Condor Copy Share Image
Peter would probably throw a party if I stopped breathing.' 'Well,' he says, 'I would only go if there was cake. — Veronica Roth Copy Share Image
Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture. — Tony Benn Copy Share Image
Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them -… — Shilpa Shetty Copy Share Image
“That was how I looked at life sometimes, as a warm meal that was growing cold. I knew I had to eat,… — Herman Koch Copy Share Image
I am attracted to the complexities and deeper truths of characters, and I can't name a favourite role any more than I… — Sharon Lawrence Copy Share Image
I've found that a person does not need protein from meat to be a successful athlete. In fact, my best year of… — Carl Lewis Copy Share Image
I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup. — Chris Pine Copy Share Image
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food… — Sade Adu Copy Share Image
For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry… — Claire Saffitz Copy Share Image
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my… — Jill Scott Copy Share Image
Keto diet, you are putting your body into ketosis which is never a good thing. It's a massive stress on your kidneys… — Dave Myers Copy Share Image
“Broccoli and Potato Soup Serves 6 Ingredients: 2 lbs broccoli, cut into florets 2 potatoes, chopped 1 big onion, chopped 3 garlic… — Vesela Tabakova Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job -… — Chris Morocco Copy Share Image
Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells… — Rick Stein Copy Share Image
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other… — Marion Nestle Copy Share Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your… — Wolfgang Puck Copy Share Image
Don't most of us agree that providing school meals to kids who need them is an overwhelmingly good thing? After all, nutrition… — Laura Moser Copy Share Image
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. — Anthony Bourdain Copy Share Image
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your… — Gordon Ramsay Copy Share Image
Griddle cakes, pancakes, hotcakes, flapjacks: why are there four names for grilled batter and only one word for love? — Nikhil Saluja Copy Share Image
I need to start eating healthy, but first I need to eat all the junk food in my house so it's not… — Anonymous Copy Share Image
A lot of people say it's cathartic to cook, and I'm like, 'How is it cathartic washing all these dishes?' — Sherri Shepherd Copy Share Image
The man for me is the cherry on the pie. But I'm the pie and my pie is good all by itself.… — Halle Berry Copy Share Image
Life is simply too short to think about everything you put in your mouth, and it's not good for children to see… — Keeley Hawes Copy Share Image
The three-martini lunch is the epitome of American efficiency. Where else can you get an earful, a bellyful and a snootful at… — Gerald R. Ford Copy Share Image
“I want to eat lunch. You want to eat lunch. We're people in the world. We need to eat and talk.” — Don DeLillo Copy Share Image
It is an oldish question, but not perhaps a very interesting one, whether cooking is an art or not. — Robert Hughes Copy Share Image
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open… — Crescent Dragonwagon Copy Share Image
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.'… — James Corden Copy Share Image
Diabetes can be successfully prevented and managed by a healthy lifestyle. When not managed, it can lead to severe organ damage and… — Tedros Adhanom Copy Share Image
My wife is the cook, really. I'm a good helper and I clean like nobody's business. I can load a dishwasher like… — Bryan Cranston Copy Share Image
“I'm ashamed to say, I'm one of those guys who's been so busy bringing home the bacon I'm clueless about frying it.” — Laurie Kellogg Copy Share Image
My mom, who left Iran in 1976, steeped us in the smells, tastes, and traditions of Persian cuisine. — Samin Nosrat Copy Share Image
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and… — Yotam Ottolenghi Copy Share Image
I was Persian-American, but I hated bringing Persian food to school. I just didn't want to stand out in that way. I… — Nahnatchka Khan Copy Share Image
The best food I've had in Lexington is Orange Leaf Frozen Yogurt. It's non-guilt ice cream! — John Calipari Copy Share Image
Everything has to be done for a reason, and everything has to be done to make sense in terms of running a… — Gordon Ramsay Copy Share Image
Look, when you are starting to put something together, you want the pudding to come out good. You're trying to put in… — Bill Parcells Copy Share Image
The more obsessively we focus on what a particular food is going to do for us, the less healthy we've become. Simple… — Alison Gopnik Copy Share Image
