There's great food everywhere, and even McDonald's uses nice wood now. — Spike Jonze Copy Share Image
There's no such thing as junk food. There's junk and there's food. — Mark Hyman, M.D Copy Share Image
There are two sides to a pancake. One is brown and fluffy; the other is burnt. — Bill Parcells Copy Share Image
My idea of feng shui is to have them arrange the pepperoni in a circle on my pizza — Titus Lucretius Carus Copy Share Image
The bar for loud family meals is set pretty high when you come from Portugal. — Mariana van Zeller Copy Share Image
I make pasta. The key is not to overcook it. My Italian side comes out in my pasta. — Jannik Sinner Copy Share Image
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate. — Alain Ducasse Copy Share Image
You can invite people over or make your kids their favorite food - that usually inspires me in the kitchen. — Marcela Valladolid Copy Share Image
You know, I love airplane food. I'm not being funny; I'm not being ironic. It reminds me of being 12 years old… — Josh Freese Copy Share Image
I love to eat an apple after a meal, just to cleanse my teeth - they always look polished afterwards. — Catherine Zeta-Jones Copy Share Image
It's something like 70% of American adults are obese, and the rest of them are women on Ally McBeal. — Greg Giraldo Copy Share Image
You can have your cake and eat it too. Why wait any longer for the one you love, when hes standing in… — Bob Dylan Copy Share Image
A man is made to travel not to sit home and not eat ,you wont gain nothing from there but laziness and… — Frenchqueen Copy Share Image
My mom's a great cook but I wasn't really allowed a lot of sugar or junk. That has served me well in… — Zoe Lister-Jones Copy Share Image
“A technique I frequently use when cooking is to roast an entire bulb of garlic and squeeze out the roasted “paste” that… — Joel Fuhrman Copy Share Image
I don't like to watch myself on 'Masterchef: The Professionals.' I cringe; it makes me feel sick, and I have to turn… — Monica Galetti Copy Share Image
I wrote on my website that veganism isn't right for everyone and the first thing you have to consider is nutrition. I… — Sara Pascoe Copy Share Image
I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes… — Nigel Slater Copy Share Image
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set… — Ranveer Brar Copy Share Image
You know, I've been thinking. Everyone makes peanut butter and jelly sandwiches but usually the jelly drips out all over the side… — Matt Groening Copy Share Image
“What is it?" "It's a Thermomix." "That crazy cooking-blender thing you were telling me about?" "The very one." I've been coveting this… — Stacey Ballis Copy Share Image
The dos are drink lots of water, get enough fibre and carbs as well, as they are important. The don'ts are don't… — Aditya Roy Kapur Copy Share Image
I still eat a burger at a counter with ketchup dripping down my face. — Scarlett Johansson Copy Share Image
Indeed, stock is everything in cooking. Without it, nothing can be done. — Auguste Escoffier Copy Share Image
Just ask the local people for the best food. Don't rely on a guidebook. — Masaharu Morimoto Copy Share Image
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves. — Rachel Johnson Copy Share Image
“There's a fine line between deserving and just desserts.” — Stanley Victor Paskavich Copy Share Image
“This might work. We might survive. We might not have to eat cat food.” — K.A. Tucker Copy Share Image
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices. — Deepika Padukone Copy Share Image
The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! — Terry Moore Copy Share Image
I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks. — Taylor Schilling Copy Share Image
It's diamonds in your pockets one week, macaroni and cheese the next. — Jolene Blalock Copy Share Image
