I have my mother's hips. The minute I eat it, it ends up on my hips. — Robert Herjavec Copy Share Image
I could live on challah bread, the Jewish kosher bread, quite happily. — Dan Aykroyd Copy Share Image
The eating. By a small sample we may judge of the whole piece… — Miguel de Cervantes Copy Share Image
Fruit is definitely on the maintenance diet. It's on the lifestyle diet. — Robert Atkins Copy Share Image
We cook for so many reasons. We cook when we're sad; we cook when we're happy. — Gina Neely Copy Share Image
I always thought that consuming ghee is unhealthy and leads to putting on too much weight, but I was proved wrong. — Jeetendra Copy Share Image
I've conditioned myself to believe that almonds are a completely delicious snack, and that they don't taste like paper or get stuck… — Jake Tapper Copy Share Image
“Boil water in a pot and remove from heat.Transfer scallops in hot water, remove immediately, and drain.” — Vanessa Green Copy Share Image
In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery. — S. Jay Olshansky Copy Share Image
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where… — Antonia Lofaso Copy Share Image
Nature shrinks as capital grows. The growth of the market cannot solve the very crisis it creates. — Vandana Shiva Copy Share Image
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I… — Robert Iler Copy Share Image
Eating greens is a special treat, it makes long ears and great big feet. But it sure is awful stuff to eat. — Bambi Copy Share Image
“Ready-to-eat cereal may contain a mixture of wheat, rice, or corn (or all of these). Dry cereals may contain a sweetening agent,… — Ruby Parker Puckett Copy Share Image
I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to… — Mark Bittman Copy Share Image
It's born of sheer laziness. My signature dishes are salads, hamburgers and popcorn. That's not the kind of stuff that gets you… — Paul Newman Copy Share Image
I don't regret not going to college. Students learn up to the age of 21, then stop. I'll always be learning -… — Caitlin Moran Copy Share Image
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it… — Tom Douglas Copy Share Image
It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight… — AnnaLynne McCord Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups… — Thug Kitchen Copy Share Image
I make a dog-friendly version of almost everything that we make for dinner. — Rachael Ray Copy Share Image
It has been said that sometimes we need a story more than food in order to live. p 374 — Rachel Naomi Remen Copy Share Image
“I may not know much, but I know chicken shit from chicken salad.” — Lyndon B. Johnson Copy Share Image
Funny, how one good cookie could calm the mind and even elevate a troubled soul. — Dean Koontz Copy Share Image
If we are what we eat, why aren't we new, improved, fat-free, and light. — Sam Ewing Copy Share Image
