“If you’re a cannibal, an Olympic sprinter would be considered fast food.” — Jarod Kintz Copy Share Image
Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck Copy Share Image
My grandfather, father, and uncle were chefs, and my other uncle was a butcher. — Marco Pierre White Copy Share Image
I love sandwiches. Let's face it, life is better between two pieces of bread. — Jeff Mauro Copy Share Image
Architects and food at a construction site equals indigestion. We're always looking for details that haven't been executed correctly. — Elizabeth Diller Copy Share Image
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. — Yotam Ottolenghi Copy Share Image
It is unacceptable that so many students who are juggling school, work, and family life are also going hungry. — Alex Padilla Copy Share Image
“Another day will put some other plate on your table, more to your taste, but do not waste the food in front… — Lois McMaster Bujold Copy Share Image
“Omega-3 fatty acids in the treatment and prevention of Crohn’s disease, arthritis, cardiovascular disease, and diabetes.” — Gwen Olsen Copy Share Image
You find if you go into a Cafe de Commerce, in any French town, you always get the same bloody salad: lots… — Rick Stein Copy Share Image
“There is no greater wrecking ball to the planet than the industries that turn animals into food. No single choice that we… — David Agranoff Copy Share Image
“Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I” — N.T. Alcuaz Copy Share Image
Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry.… — Anonymous Copy Share Image
The rates of soda consumption in our poorest communities cannot be explained by individual consumer preferences alone, but rather are linked to… — Geoffrey Canada Copy Share Image
“Daisy had her preheat the oven, remove the chicken from its plastic, rinse it, and pat it dry. "Dry skin is crispy… — Jennifer Weiner Copy Share Image
The last 10 years I have had to bulk up for roles and I'm naturally skinny, so I have eaten and killed… — Hugh Jackman Copy Share Image
“FOODS RICH IN ZINC Oysters, farmed, eastern, cooked, 3 medium—13 mg Alaska king crab, cooked, 1 leg—10.2 mg Beef, top sirloin, 4… — Joel Fuhrman Copy Share Image
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like… — Adam Ondra Copy Share Image
My kids are not allowed to be fussy eaters. The problem with fussy children is their stupid parents. I run a family… — Gino D'Acampo Copy Share Image
So you wanna hear a joke, its not funny so you wont laugh, so there are three tomatoes walking down the street… — Pulp Fiction Copy Share Image
When you roast a chicken perfectly, there's nothing more delicious. — Marco Pierre White Copy Share Image
The brussels sprout. This is also the worst vegetable of next year. — Steven Rubenstein Copy Share Image
Chocolate is cheaper than therapy, and you don't need an appointment. — Jill Shalvis Copy Share Image
I love any kind of food. I dont have a sweet tooth, but I love haleem. — Sania Mirza Copy Share Image
I want to take Chinese cooking to the next level and bury the takeaway mentality. — Alvin Leung Copy Share Image
My mom used to bake so much when I was a child, and I have a big sweet tooth. — Alice Merton Copy Share Image
It's like peanut butter and chocolate. Each is great, but they're better together. — Richard Whitehead Copy Share Image
I have mostly been eating chicken wings. I only stick to things I can spell. — Boo Weekley Copy Share Image
