I put fruit on top of my waffles, because I want something to brush off. — Mitch Hedberg Copy Share Image
May you eat an unfamiliar dessert in a strange land at least once every three years... — Rob Brezsny Copy Share Image
I don't have a microwave oven, but I do have a clock that occasionally cooks stuff. — Mitch Hedberg Copy Share Image
I learned to cook from my mom. Most of what I ate growing up was Italian cooking. — Steve Albini Copy Share Image
Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account… — Marvin Harris Copy Share Image
“when the omega-3 fats EPA and DHA are oxidized, they significantly activate the Nrf2 pathway. For” — David Perlmutter Copy Share Image
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I… — Cindy Crawford Copy Share Image
Raw leafy greens contain only about 100 calories per pound and are packed with nutrients. — Joel Fuhrman Copy Share Image
My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and… — Prateik Babbar Copy Share Image
“Grains are a starvation food – they provide cheap calories without the vital nutrients of meats, fruits, and vegetables.” — Abel James Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really… — Yotam Ottolenghi Copy Share Image
But here is the single greatest thing about the 'Vanity Fair' party: There are uniformed In-N-Out Burger employees circulating the room with… — Diablo Cody Copy Share Image
I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different… — Javed Jaffrey Copy Share Image
I make my food in such a way that people can eat it every single day. My dad passed away from a… — Damaris Phillips Copy Share Image
“ The tincture of night began to diffuse the soup of the afternoon. Lord Vetinari considered the sentence, and found it good.… — Terry Pratchett Copy Share Image
The question is not only what is grown but what it's used for. There's not going to be a mass transformation of… — Susan George Copy Share Image
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure… — Marcus Samuelsson Copy Share Image
I have played a few times in Barcelona, including the fantastic Olympic Stadium. It's undoubtedly one of my favourite cities in terms… — Jean-Michel Jarre Copy Share Image
“If I care about the people I work with, why tempt them to make a lousy choice? So I dumped the entire… — Tom Rath Copy Share Image
I try to eat good; I really do. It's really about moderation. — Keshia Knight Pulliam Copy Share Image
“I’m not sure why it is, but I love food more than just about anything else.” — Sylvia Plath Copy Share Image
“The true socialist utopia turns out to be a field of F-1 hybrid plants.” — Michael Pollan Copy Share Image
If you want ideal health, you need to overcompensate and eat an excellent diet. — Joel Fuhrman Copy Share Image
“Hitler was a vegetarian, so vegetarians kill people. because fuck logic.” — Amgad Gamal Copy Share Image
