“Life is a food chain, and it's better to be the diner than the dinner.” — Jim Davis Copy Share Image
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes. — Adriano Zumbo Copy Share Image
“The 12-step chocoholics program: Never be more than 12 steps away from chocolate!” — Terry Moore Copy Share Image
You might heckle me now - but when I get home, I've got a chicken in the oven. — Harry Hill Copy Share Image
I'm not a big breakfast person, but I try to eat a little something on the mornings I'm going to work out. — Shannon Bream Copy Share Image
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be… — Rene Redzepi Copy Share Image
Lunches are just not good. They take the heart out of the day and the spaciousness from the morning's work. — May Sarton Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
I try to exercise as much as possible and eat healthy. But most importantly, I try to make sure that I'm near… — Joshua Radin Copy Share Image
“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.” — Michael Moss Copy Share Image
“Barbecued Chicken Hands-on Time: 25 min. Total Time: 1 hr. 2 (4 1/2-lb.) whole chickens, quartered 1 tsp. salt, divided 1 tsp.… — Editors of Southern Living Magazine Copy Share Image
“The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared)… — David Perlmutter Copy Share Image
I consider a good dinner party at our house to be where people drink and eat more than they're meant to. My… — Elizabeth Gilbert Copy Share Image
“One particularly poor argument in defence of eating meat is that if humans did not eat animals, those animals would not have… — David Benatar Copy Share Image
GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and… — Amrapali Gupta Copy Share Image
“They choose things like plates, bowls and cutlery—I mean, what are they doing at the moment: shoveling food from packets into their… — Gail Honeyman Copy Share Image
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines -… — Yotam Ottolenghi Copy Share Image
Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable-the saltwater is also tears; the… — Jonathan Safran Foer Copy Share Image
Shall I refuse my dinner because I do not fully understand the process of digestion? — Oliver Heaviside Copy Share Image
Men who pay for what they eat will insist on gratifying their palates — Henry Fielding Copy Share Image
I used to watch my mother cooking when I was a child; she influenced me a lot. — Nobu Matsuhisa Copy Share Image
When I get a little money I buy books; and if any is left I buy food and clothes. — Desiderius Erasmus Copy Share Image
Sometimes, in the deepest moments, there are no words. There is only food. — Roy Choi Copy Share Image
It's like spicy food - sometimes you have to tone it down so more people can enjoy it. — Kenneth Edmonds Copy Share Image
“Then the burger…and the mozzarella sticks. Maybe the Mediterranean flatbread too.” — Teagan Hunter Copy Share Image
I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack. — Young M.A Copy Share Image
You can use melted butter instead of oil, but your cake may be a little denser. — Dorie Greenspan Copy Share Image
