If you take all your meals seriously, none of them gets a chance to matter. — Robert Farrar Capon Copy Share Image
If I'm ordering power bars online, I'll order 480. Everything is times-10 in my life. — Jesse Itzler Copy Share Image
I'm into eating as little as possible... I never cook. Never use the stove or anything. — Noam Chomsky Copy Share Image
It's gotten to the point where if I throw a cookie in the garbage, I have to douse it in Cascade. Otherwise,… — Hoda Kotb Copy Share Image
Thank you Lord that I have food today. I pray that you make a way for those who don't. Use us. You… — Anonymous Copy Share Image
There are many Summer ingredients I love: one of my favourite times is when the cherries are ready! — Monica Galetti Copy Share Image
Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha) — Sherrilyn Kenyon Copy Share Image
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50… — Arnold Schwarzenegger Copy Share Image
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the… — Masaharu Morimoto Copy Share Image
“The world was a soup and thought was generally a fork: it seldom resulted in a good meal.” — Harry Mulisch Copy Share Image
I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes. — Big E Copy Share Image
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni… — Al Roker Copy Share Image
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay… — Bobby Flay Copy Share Image
We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never… — Daniel Boulud Copy Share Image
Many people in the world today are not starving because there is an inherent inability to produce food, they are starving because… — Ralph Merkle Copy Share Image
I did have a go with Botox, but I couldn't move my eyebrows. I also, at one point, had that filler stuff… — Deborah Moggach Copy Share Image
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving… — Jacques Pepin Copy Share Image
I don't know why, but I think the eating of food is hugely enhanced when you do it on a train. Even… — Michael Portillo Copy Share Image
When I eat, I'll immedietaly stick two fingeers down my throat and throw it back up. Its automatic and I am trying… — Anonymous Copy Share Image
Mom, my friends don;t care if my friends is messy,they just care if we have food. — Anonymous Copy Share Image
Baking is a matter of precision and timing, but I just make things up as I go. — Rumaan Alam Copy Share Image
“When you celebrate, there is sure to be cake." Florence Ditlow, in "The Bakery Girls.” — Florence Ditlow Copy Share Image
I'm always hungry for the next thing. I'm never resting on my laurels. — Constance Wu Copy Share Image
It was kind of boring for me to have to eat. I would know that I had to, and I would. — Kate Moss Copy Share Image
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way. — Truman Capote Copy Share Image
“Using someone else's kitchen feels a little like reading their diary. I'm so anxious.” — Yuhta Nishio Copy Share Image
“I'm a vegetarian, you see, not because I love animals, but because I hate plants.” — David David Katzman Copy Share Image
