What?" She drew herself up, stern as a cat presented with the wrong food for dinner. — Eileen Wilks Copy Share Image
I basically love anything that comes in a hot dog bun... except hot dogs. — Gwyneth Paltrow Copy Share Image
“What are you doing eating a salad? If you turned sideways in the wind, you'd whistle.” — Lani Diane Rich Copy Share Image
“Piece of cake. Or toast, in your case. I'll stuff your toast, baby.” — Chelsea M. Cameron Copy Share Image
For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices. — Rachel Khoo Copy Share Image
“To cut a little, to add a little; to look a little, to cook a little—here’s the recipe for a great book.” — Deepak Rana Copy Share Image
When we kill animals to eat them they end up killing us because their flesh...was never intended for human beings, who are… — William C. Roberts Copy Share Image
I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach? — Steven Page Copy Share Image
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail. — Marcus Samuelsson Copy Share Image
A healthy diet is a solution to many of our health-care problems. It's the most important solution. — John Mackey Copy Share Image
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person… — Toni Garrn Copy Share Image
A man should think less of what he eats and more with whom he eats because no food is so satisfying as… — Michel de Montaigne Copy Share Image
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen… — Andrew Zimmern Copy Share Image
I should have liked to get married, but over many decades I have lived essentially alone. I go to sleep when I'm… — Felix Dennis Copy Share Image
“Sugarplum would have added some medium-carb foods (not starch) to her diet, instead of eliminating all carbs, the sugars from those carbs… — T.C. Hale Copy Share Image
“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who… — Bill Bryson Copy Share Image
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills.… — Yotam Ottolenghi Copy Share Image
Hopefully, if not it's not working right. I'm like a navigator and I try to encourage our collaboration and find the best… — Jim Jarmusch Copy Share Image
Ilaiyaraaja is my most favourite music director. His music was my lullaby, his music was my food, his music was my childhood,… — Dhanush Copy Share Image
“Abignades or abegnades A term used in te department of the Landes for the intestines of a goose cooked in its blood.… — Anonymous Copy Share Image
“I want to open a wheat/dairy factory. Bread and butter will be my bread and butter.” — Jarod Kintz Copy Share Image
The thing that my classmate tough me is stay away from them when I'm eating. — Khat Leen Copy Share Image
“Ride with them, eat with them, fight with them, for as long as it takes. And watch.” — George R.R. Martin Copy Share Image
I think she ate a salad and some soup. And loneliness. She ate that, too. — Markus Zusak Copy Share Image
Yeah it's cheezy hoe, I'm so cheezy hoe my swag got high cholesterol. — Childish Gambino Copy Share Image
I stay away from big chunks of carbs and try to keep it lean, even when I'm competing. — Joel Parkinson Copy Share Image
I get more questions about my necklaces and specs than I do about food. — Prue Leith Copy Share Image
I say, 'Is it really worth the calories?' If it is, I eat it. If not, I refrain. — Bridget Marquardt Copy Share Image
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — Mary-Louise Parker Copy Share Image
