You cannot control the primitive urges and hormones that drive your eating behavior. — Mark Hyman Copy Share Image
Oh, I love a good burger, I really do. With chips and a beer and ice cream afterwards. — Joe Wicks Copy Share Image
Don't want to be so fat? Then eat fewer calories - it really is that simple. — Gregg Wallace Copy Share Image
I suppose they like the way me and Banner pimp. You can catch us at Pappa Deauxs eating steak and shrimp. — Lil Flip Copy Share Image
I truly feel that food is a celebration of life. It's the most important, most valuable gift that God gave humans. — Jeff Henderson Copy Share Image
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he… — Mark Kurlansky Copy Share Image
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it,… — Michael Greger Copy Share Image
It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish… — Sharon Gannon Copy Share Image
My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden… — Rachael Ray Copy Share Image
I love food, and not surprisingly, I often suffer from stomach upsets when I overeat in general, let alone when I'm competing. — Joey Chestnut Copy Share Image
As Apple advances the medical promise of its watch and smartphones, it has also made clear that its foremost aim is to… — Scott Gottlieb Copy Share Image
There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a… — Samin Nosrat Copy Share Image
Being vegan is not just a matter of being 'kind' to animals. First and foremost, it is a matter of being just… — Gary L. Francione Copy Share Image
One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit… — Michelle Zauner Copy Share Image
“Some subjects are timeless, and I would say that food is one of them. Yet only by comparing notes this way can… — Gregory Boyington Copy Share Image
“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast. No more standing over… — Brette Sember Copy Share Image
“chronically elevated insulin levels and all the fun that brings: Increased rates of cancer, accelerated aging, and neurodegenerative diseases such as Parkinson’s… — Robb Wolf Copy Share Image
“We pretended that using medications to lower blood sugar makes people healthier. But it’s only been a lie. All because we’ve overlooked… — Tim Noakes Copy Share Image
I'm thinking of people in rural Japan and China, where McDonald's hasn't yet arrived. These are the thinnest, healthiest, longest-lived people with… — Neal Barnard Copy Share Image
Color is like cooking. The cook puts in more or less salt, that's the difference! — Josef Albers Copy Share Image
It's bullshit that I have to wait for a special occasion to eat cake. — Nikhil Saluja Copy Share Image
“It is my theory that what others don’t see you’ve eaten doesn’t count.” — Jinx Schwartz Copy Share Image
Mario you are a great chef but you look like a homeless James Gandolfini. — Jim Norton Copy Share Image
Economy forced me to become a vegetarian, but I finally starting liking it. — Anonymous Copy Share Image
Your future health can be predicted by the nutrient density of your diet. — Joel Fuhrman Copy Share Image
There is a level of intimacy in sharing the foods that have shaped me. — Antoni Porowski Copy Share Image
Creativity varies inversely with the number of cooks involved in the broth. — Bernice Fitz-Gibbon Copy Share Image
