When it's good business to make healthier food, then it becomes sustainable. — Dean Ornish Copy Share Image
“I'm starving and I'd much rather have cookies than another riot, wouldn't you?” — Misty Provencher Copy Share Image
There is a difference between eating and drinking for strength and from mere gluttony. — Henry David Thoreau Copy Share Image
The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To… — Robert Louis Stevenson Copy Share Image
A luxury meal was prairie sandwiches - two slices of bread with wide-open spaces between them. — Chic Murray Copy Share Image
Don't start any diet or regime if you can't make that an everlasting lifestyle change because it simply will not work. — Gregg Wallace Copy Share Image
“The only thing he likes better than a nice juicy homicide is a sirloin steak smothered with onions.” — Richard Brautigan Copy Share Image
In two weeks, I was eatin with my mouth full. In the streets like the seventies. Long Cadillacs, bumpin Frankie Beverly Mama… — Vado Copy Share Image
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal,… — Gabrielle Reece Copy Share Image
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape. — Tamzin Outhwaite Copy Share Image
I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of… — Dorie Greenspan Copy Share Image
“I’m also not going to claim that money is no object, but I’m light-years removed from people who say it’s a “waste… — Herman Koch Copy Share Image
We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of… — Gilbert K. Chesterton Copy Share Image
There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the… — Michael Pollan Copy Share Image
“Grits Pearl of Wisdom #20: Preparing for a Southern guest is a labor of love, but remember: after three days, fish and… — Deborah Ford Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Copy Share Image
I think fine dining is dying out everywhere... but I think there will be - and there has to always be -… — Anthony Bourdain Copy Share Image
I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have… — Steph McGovern Copy Share Image
“A high-protein diet is absolutely vital for building muscle and preserving it when you’re dieting for fat loss. A low-protein diet is… — Michael Matthews Copy Share Image
“Life is a banquet and most poor s.o.b.'s are starving to death." Auntie Mame” — Patrick Dennis Copy Share Image
Do not taste food while you're cooking. You may lose your nerve to serve it. — Phyllis Diller Copy Share Image
I love cooking. I prepare kolambu, maintain the house... just like anyone else. — Kovai Sarala Copy Share Image
“If you want to avoid weight gain, remove all added sugars from your diet.” — Jason Fung Copy Share Image
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. — David Chang Copy Share Image
Meat glue is absolutely ridiculous! I'm so glad I'm vegetarian!! — Shannon Elizabeth Copy Share Image
Bonds and the pangs of hunger are excellent prophet doctors for the wits. — Aeschylus Copy Share Image
Give me a good sharp knife and a good sharp cheese and I’m a happy man. — George R. R. Martin Copy Share Image
