You can pour melted ice cream on regular ice cream. It's like a sauce! — Chris Pratt Copy Share Image
A controlled carbohydrate lifestyle really prevents risk factors for heart disease. — Robert Atkins Copy Share Image
Salt is the difference between eating in Technicolor and eating in black and white. — Jay Rayner Copy Share Image
Food is not about impressing people. It's about making them feel comfortable. — Ina Garten Copy Share Image
Getting bored in class: sneakily eating food while trying to hide it from your friends and the teacher. — Anonymous Copy Share Image
You are who you go to lunch with! Break bread with cool and you will become more cool. Conversely: break bread with… — Tom Peters Copy Share Image
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and… — Alex Guarnaschelli Copy Share Image
Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests. — Alyssa Milano Copy Share Image
“So what sauce you wanna be today? Hot sauce? Sour sauce? Spicy sauce? Honey sauce? U get to choose baby” — Marina G. Roussou Copy Share Image
Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of… — Richard J. Roberts Copy Share Image
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro Copy Share Image
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy… — Zooey Deschanel Copy Share Image
In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage,… — Lester R. Brown Copy Share Image
We have to create more and more vegetarians, and help people to understand that it is not only the suffering of the… — Jane Goodall Copy Share Image
I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of… — Anonymous Copy Share Image
After he retired, Dad worked at my uncle's boat company, a camp for kids, and eventually became County Commissioner for a term.… — Rick Tumlinson Copy Share Image
“Breakfasts: These usually consist of bread, butter, jam or a croissant and coffee or tea. Café bars are the best bets for… — Elinor LeBaron Copy Share Image
“In light of the evidence against antibiotics, you should think twice before using them, and when you do, you should increase your… — Daniel P. Reid Copy Share Image
“She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg,… — Barbara Delinsky Copy Share Image
It's what's available to the poor communities. They do buy healthy stuff, you know, but the lettuce is usually iceberg lettuce and… — Sandra Cisneros Copy Share Image
I'm not too into fast food, but you know if I was, it would be chicken. — Giancarlo Esposito Copy Share Image
I will eat disgusting things, but only those with long established culinary traditions. — Dana Goodyear Copy Share Image
I love food so much. I love cheese and champagne and salads, fries, yum. — Emily Atack Copy Share Image
Hunger of choice is a painful luxury; hunger of necessity is terrifying torture. — Mike Mullin Copy Share Image
Food and wine. Decide which is the soloist, which the accompanist. — Michael Broadbent Copy Share Image
The man is a common murderer. A common murderer, possible, but a very uncommon cook. — Hector Hugh Munro Copy Share Image
