It's certain that fine women eat A crazy salad with their meat. — William Butler Yeats Copy Share Image
I could still eat a cheeseburger if I wanted to. I just can't have them every day. — Drew Carey Copy Share Image
I've done everything every fat person ever has. I've tried every diet. — Dolly Parton Copy Share Image
“You ate it up and you didn't ask for more, and you didn't complain.” — Markus Zusak Copy Share Image
I used to be hung up on my figure, but it's a waste of time. I don't believe in diets. Have four… — Anonymous Copy Share Image
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain Copy Share Image
“support nutritional guidelines that are already twenty years out of sync with biological, medical, and nutrition research.” — Sarah Ballantyne Copy Share Image
It fills my heart with pride and joy that international food writers and press have taken an interest in Tijuana. — Marcela Valladolid Copy Share Image
When we look at things as simple as food, it's not about just nourishment and sustaining our life, it is really the… — Maya Tiwari Copy Share Image
If you want to eat chocolate or cakes, you have to eat it in the morning, for breakfast or lunch - don't… — Irina Shayk Copy Share Image
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food. — Lee Isaac Chung Copy Share Image
Ultimately, the perfect meal is when those things come together - circumstance, the food, ambiance, and you're with the person that you… — Grant Achatz Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
I think if you're trying to be mindful of eating well on the road, it can be difficult no matter what. Your… — Austin Aries Copy Share Image
You need good energy and you need to be fit because it's very tiring. A lot of the work is quite heavy… — Paul Rankin Copy Share Image
When most people think of raita, they imagine the cucumber-flecked two-ounce cups that tag along in every Indian takeout meal, but, just… — Sohla El-Waylly Copy Share Image
I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn… — Steve-O Copy Share Image
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is… — Mario Batali Copy Share Image
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or… — Ella Woodward Copy Share Image
“For several centuries, the people in Europe, North Africa, North America and Western Asia depend on Elderberries for treatment of coughs and… — William Wagner Copy Share Image
The word of God is the food by which prayer is nourished and made strong. — Edward McKendree Bounds Copy Share Image
I have no intention of telling people what I have for breakfast. — Princess Margaret Copy Share Image
For me, Fellini was like a watermelon. It is there. A watermelon cannot die. — Roberto Benigni Copy Share Image
“He chuckles. “Yeah, we can split, but we’re getting fried green beans too.” — Teagan Hunter Copy Share Image
“Craving is a good thing.In matters of culinary art, craving creates wonders.” — Andy Paula Copy Share Image
