I can't stand eating sliders because they're often hard as a rock and they're dry. — Jonathan Cheban Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
A successful dinner is one that lasts a while and one where everyone leaves happy. — Laurie David Copy Share Image
I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work! — Christine McVie Copy Share Image
When life stresses you out, eat a carrot. It won't make your life any better, but at least you're helping out the… — Green Monk Copy Share Image
The vision of milk and honey, it comes and goes. But the odor of cooking goes on forever. — E. B. White Copy Share Image
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it… — Carla Hall Copy Share Image
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. — John Kenneth Galbraith Copy Share Image
“Is there a recipe for making beauty? The schools give recipes, but they do not beget works that make people exclaim: "… — Paul Gauguin Copy Share Image
If I'm honest, my heart and my belly are saying that you're more likely to find me in a greasy spoon than… — Sadiq Khan Copy Share Image
I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work… — Marcus Samuelsson Copy Share Image
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example,… — Rick Stein Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food… — Nadia Giosia Copy Share Image
Eating everything you want is not that much fun. When you live a life with no boundaries, there's less joy. If you… — Tom Hanks Copy Share Image
I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is… — John Lasseter Copy Share Image
Eat carbohydrates: All these protein diets may help you twirl prettily in a size-2 dress, but if you want your mind to… — Twinkle Khanna Copy Share Image
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be… — Michael Pollan Copy Share Image
An abundance of peer-reviewed science is showing that a whole foods, plant-based diet prevents most heart attacks, strokes, and even many kinds… — Kathy Freston Copy Share Image
... the stomach is near the heart and one appetite pricks on another. — Storm Jameson Copy Share Image
Short of screaming-hot Thai food, everything can be suitable for kids too. — Guy Fieri Copy Share Image
If somebody has a chance to put my food in their mouth, that tells the story. — Emeril Lagasse Copy Share Image
“Confusion about the difference between ketosis and ketoacidosis is a major issue.” — Eric Westman MD Copy Share Image
“I love like I’m thirsty. Can I offer you a tall glass of Sahara sand? ” — Dark Jar Tin Zoo Copy Share Image
I'm from the South - I love to eat, and that's why I have to exercise. — Kelly Rowland Copy Share Image
