Food can be a material, and you can use it as a way to project concepts. — Marcel Wanders Copy Share Image
The best number for a dinner party is two; myself and a dam' good head waiter. — Nubar Gulbenkian Copy Share Image
I've had the privilege of having a lot of amazing people cook for me. — Alex Guarnaschelli Copy Share Image
I have a theory that I'm always hungry when I do interviews, as I always talk about food. — Rege-Jean Page Copy Share Image
The second someone can make lab-grown meat that actually tastes good enough where people don't even notice, then I'm all for it.… — MrBeast Copy Share Image
I always pack a travel snack bag. You don't want to get stuck without snacks no matter where you go! — Busy Philipps Copy Share Image
If you’re not eating the right foods in the right amounts, all the exercise in the world won’t combat the caloric intake. — Jennifer Hudson Copy Share Image
The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it… — Vijay Sethupathi Copy Share Image
You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food… — Mike Colter Copy Share Image
I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques. — Alex Guarnaschelli Copy Share Image
Eating a meal with full awareness can be a powerful, enlightening, and healing experience. — David Simon Copy Share Image
“The Good One chose me as the girls' Oathtaker, but he didn't provide me with the means to feed them!" Mara laughed.… — Patricia Reding Copy Share Image
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile… — Mitch Hedberg Copy Share Image
It is good to dress in fair clothes to dine with friends. It honors your host, if you are a guest; and… — Alison Croggon Copy Share Image
I wanted to help my sister, Latoya, because she's an awesome cook. She's one of the best culinary people I've ever met.… — Mickie James Copy Share Image
“In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which… — Jodi Picoult Copy Share Image
The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,… — Steve Doocy Copy Share Image
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at… — Ali Wong Copy Share Image
Now, because I want to sustain what I'm doing and have a long career, I know my body is an investment. I… — Austin Reaves Copy Share Image
I love how you are getting down in your little buffet of savoury deserts. — Tim Westwood Copy Share Image
The receipts of cookery are swelled to a volume; but a good stomach excels them all. — William Penn Copy Share Image
Too many Americans are getting sick on our over-commercialized food system. — Andrew Zimmern Copy Share Image
Contrary to popular belief, I eat all types of food. Fried food is my least favorite. — Guy Fieri Copy Share Image
