Since the beginning of LearnVest, I've never left the office for food. — Alexa Von Tobel Copy Share Image
Never eat food that drains you of energy; eat food that makes you feel awesome. — Joe Wicks Copy Share Image
We just wanted to do a chip that tasted great, but wasn't bad for you. — Keith Belling Copy Share Image
My diet is very kale-heavy. It's so nutrient-dense. I stay away from fake processed stuff. — Daniel Bryan Copy Share Image
The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry. — Marie-Antoine Careme Copy Share Image
Every party is the same, too many people, too little food, and you have to wait around. I'm extremely bored with parties. — Marina Abramovic Copy Share Image
“instantly. But those of us who’ve tried these “quick solutions” know that, while these miraculous fads might help you take off a… — Anonymous Copy Share Image
Used to be, conservatives revered the Average American, that Norman Rockwell oil painting of diner food, humble faith, honest toil, and Capraesque… — James Wolcott Copy Share Image
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and… — Anonymous Copy Share Image
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music. — Michael Ruhlman Copy Share Image
My approach goes way beyond simply ingredients and techniques. Every dish has to have a story. — Alvin Leung Copy Share Image
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to… — Damaris Phillips Copy Share Image
“My thanks, m'lady." He reached for the bowl and sniffed the pottage, followed by a cringe. She bit her fingernail. "Oh dear,… — Amy Jarecki Copy Share Image
The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but… — Kimbal Musk Copy Share Image
“...soon dinner will run into bed-time, and we shall all eat reclining like the ancient Romans--about whose digestion, you know, I have… — Jude Morgan Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment… — Henry David Thoreau Copy Share Image
The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers… — Eric Schlosser Copy Share Image
Addressing governance issues are important because whichever silo you work in, be it education, microfinance, sanitation, food or health, you would eventually… — Rohini Nilekani Copy Share Image
To be a gluten-free vegan is, like, the most difficult thing you can possibly be. — Zooey Deschanel Copy Share Image
Bringing out service staff on to the dining floor does change the atmosphere. — Steve Easterbrook Copy Share Image
Vegetarianism is the cure for 99% of the world's problems. Think about it. — Casey Kasem Copy Share Image
If you cut the fat out of your diet you feel more energetic, for sure. — Phil Taylor Copy Share Image
“Let us in, let us in,' shrieked the wind. 'We're very, very hungry.” — Cressida Cowell Copy Share Image
Music with dinner is an insult both to the cook and the violinist. — Gilbert K. Chesterton Copy Share Image
As a chef, I feel that it is my duty to make the most of what the earth gives us. — Lidia Bastianich Copy Share Image
I'm a takeout kind of girl. Whole Foods prepares most of my meals. — Jenna Ushkowitz Copy Share Image
My fridge is full of super foods to keep my brain operating at maximum efficiency! — Mark Frost Copy Share Image
