Food is a language that my entire family have used to communicate with each other. — Gok Wan Copy Share Image
Food is ever-changing and ever moving forward and getting more and more complex. — Alexandra Guarnaschelli Copy Share Image
If I could eat without gaining weight or getting unhealthy, I would eat all the time. — Corey Johnson Copy Share Image
Seine and Piave are silver spoons, But the spoonbowl-metal is thin and worn — Stephen Vincent Benet Copy Share Image
If vegetarians love animals so much why do they keep eating all their food? — Anonymous Copy Share Image
when one went fishing in information networks, one also became fish food. — Carol O'Connell Copy Share Image
We're social beings, and food is one of the things we can use three times a day to connect with family or… — Kimbal Musk Copy Share Image
I'm not a fan of travel and food shows in general, because I think, a lot of the time, I feel like… — Omar Benson Miller Copy Share Image
“Eve bit into some bacon -- honestly, good sex, a hot shower, then bacon? Did a morning get any better?” — J.D. Robb Copy Share Image
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the… — Tom Douglas Copy Share Image
“Everything it's has it's own benefits if you buy frozen pizza you go fat. If you buy well made pizza you will… — Deyth Banger Copy Share Image
Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved. — Chris Smalling Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
Motto of the U.S. airline industry - "We're Hoping to Have a Motto Announcement in About an Hour." — Dave Barry Copy Share Image
“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought… — Ruth Reichl Copy Share Image
There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is… — Wen Jiabao Copy Share Image
Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble… — Rachel Khoo Copy Share Image
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not… — Ellen G. White Copy Share Image
Franchises and chains have come to dominate small communities, but those same chains have eliminated a lot of the greasy spoons, places… — William Least Heat-Moon Copy Share Image
That's what we do on "MasterChef," on "Junior." No school teachers, no parents, let it go. You're going to go on a… — Gordon Ramsay Copy Share Image
“not smoking, not being obese, getting half an hour of exercise a day, and eating healthier—defined as consuming more fruits, veggies, and… — Michael Greger Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Anonymous Copy Share Image
“Snacking is a common response to boredom, anxiety, anger, and, yes, loneliness.” — Liz Vaccariello Copy Share Image
If you feel like snacking, stock up on almonds, walnuts and cranberries. — Nargis Fakhri Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
I'm a protein enthusiast, as it forms the foundation of our nutrition. — Sobhita Dhulipala Copy Share Image
I always eat breakfast as I've just come out of gym and I'm ravenous for protein. — Gregg Wallace Copy Share Image
Eating healthy is a constant battle. I love chips. I'm a huge pasta fan. — Hayden Panettiere Copy Share Image
The business of feeding people is the most amazing business in the world. — Jose Andres Copy Share Image
