Well, all baking is a technical challenge as far as I'm concerned. — Caroline Quentin Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally… — Laurie Colwin Copy Share Image
I don't take having a lot of work for granted no more. I can't complain about a lot being on my plate… — GloRilla Copy Share Image
Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path,… — Anonymous Copy Share Image
“It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries. Just imagine the… — Graham Parke Copy Share Image
How could anyone not use the humble chestnut at Christmas? It has a great flavour and can be used to make chocolate… — John Whaite Copy Share Image
“Chocolate didn’t make stupid decisions. Chocolate didn’t ask questions. Chocolate was the perfect companion.” — Melissa Foster Copy Share Image
McDonald's doesn't suck. It's just not Wendy's. Wendy, she's much prettier than Ronald McDonald. — Molly Sims Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which… — Brenda Song Copy Share Image
If I'm really honest, I can't cook. I'm, like, the worst, worst, worst cook in the world. — Charli XCX Copy Share Image
I talk about the food issue, I'm really coming at it from pre-White House times, when I was a working mother with… — Michelle Obama Copy Share Image
It would not do for the consumer to know that the hamburger she is eating came from a steer who spent much… — Leonard Sweet Copy Share Image
“GOODIE FUDGE 1 cup golden raisins (or any other dried fruit that you prefer, cut in raisin-sized pieces)*** 2 cups miniature marshmallows… — Joanne Fluke Copy Share Image
It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb… — John Robbins Copy Share Image
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta.… — Hannah Simone Copy Share Image
“Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I… — Jen of People I Want to Punch in the Throat Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and… — Allan Savory Copy Share Image
I come from a long line of women that cook. I love it, I grew up with it. — Dorit Kemsley Copy Share Image
My nickname was Tarzan: I found my food in the jungle; I hunted birds. — Rohan Marley Copy Share Image
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel Copy Share Image
And Honey, I miss you and I'm being good. And I'd love to be with you if only I could. — Bobby Goldsboro Copy Share Image
“every bite of food we eat is an investment in our vitality and in the planet.” — Deborah Kesten Copy Share Image
“Pizza, pizza, Fill up your face, The thicker the pastry, The better the base!” — Eoin Colfer Copy Share Image
Since visiting the abatoirs of S. France I have stopped eating meat. — Vincent Van Gogh Copy Share Image
