I should like a parsley sandwich. To the best of my knowledge they are not in season. — Edward Gorey Copy Share Image
Pumbaa: Hey, kid, what's eatin' ya? Timon: Nothin'. He's on top of the food chain! — The Lion King Copy Share Image
I never, ever, ever cook. And I would never eat anything I might cook. — David Duchovny Copy Share Image
“DISTRICT COURT MISSION STATEMENT: SHUT UP AND PUT THE CHOCOLATES IN BOXES” — J.D. Trafford Copy Share Image
I think my heritage makes me very open to try things, taking on different flavours, mixing it all up. I find that… — Rachel Khoo Copy Share Image
Yes I love good cold beer and mustard on my fries. I love a good loud honky tonk that rocks on Friday… — Eric Church Copy Share Image
“A typical local eats over 60 pounds of cheese a year (mostly feta)—the highest per capita cheese consumption in the world.” — Rick Steves Copy Share Image
One of the good things about the Paleo diet is that it automatically cleans a lot of crap out of your diet. — Chris Mohr Copy Share Image
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to… — Rocco DiSpirito Copy Share Image
“Vitamin S – The sunlight (S) vitamin, however too much or too little will make you sick.” — Steven Magee Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
The two things that I require for anyone who's around me: you need to love food, and you need to be able… — Tamron Hall Copy Share Image
If you run 100 miles a week, you can eat anything you want - Why? Because (a) you'll burn all the calories… — Don Kardong Copy Share Image
If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the… — Eleanor Clark Copy Share Image
“I am home for good like a tiny shoot. The tiny shoots in my mother's garden. I have a passion for idle… — Abigail George Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“A friend's mother ate nothing but clams for six months. Morning, noon, and night, nothing but clams. 'I don't know what it… — Abigail Thomas Copy Share Image
“Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from… — Francine Segan Copy Share Image
“Life, my brethren, is like plum-cake. In some the plums are all on the top, and we eat them gayly, till we… — Louisa May Alcott Copy Share Image
“Frighteningly honest. What Anthony Bourdain did to the world of cooking in Kitchen Confidential, Leopold will do to the world of journalism.… — Rob Cohen Copy Share Image
Trials, obstacles, difficulties and sometimes defeats, are the very food of faith. — George Muller Copy Share Image
Personally, I enjoy a bowl of brown rice for breakfast most of the time. — Kathy Freston Copy Share Image
There ain't a body, be it mouse or man, that ain't made better by a little soup. — Kate DiCamillo Copy Share Image
You might be a redneck if in an effort to watch your cholesterol, you eat Spam Lite. — Jeff Foxworthy Copy Share Image
“My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity.” — Pooja Mottl Copy Share Image
All artists are people of growth. It's like food, you take the good and leave the rest. — Andrew Jack Copy Share Image
![“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. [They] shiver you for a split second.” quote by Eleanor Clark](https://sms4smile.com/q/i/c6a/eleanor-clark-30764_age_if-you-don-t-love-life-you-can-t-enjoy-a_1276282.jpg)
