I can't stand eating sliders because they're often hard as a rock and they're dry. — Jonathan Cheban Copy Share Image
... the stomach is near the heart and one appetite pricks on another. — Storm Jameson Copy Share Image
A successful dinner is one that lasts a while and one where everyone leaves happy. — Laurie David Copy Share Image
If somebody has a chance to put my food in their mouth, that tells the story. — Emeril Lagasse Copy Share Image
Short of screaming-hot Thai food, everything can be suitable for kids too. — Guy Fieri Copy Share Image
“Four different kinds of Tater Tots?" I felt overwhelmed by culinary confusion. "Why would anyone need so many? Chili. Sweet potato. Blue?” — Rick Riordan Copy Share Image
I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables. — Salma Hayek Copy Share Image
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals… — Anonymous Copy Share Image
I kept getting told, 'You need to bulk up. Burgers and shakes. Burgers and shakes.' That's never been my thing. — Jack Quaid Copy Share Image
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese. — Dulquer Salmaan Copy Share Image
It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing. — Eva Longoria Copy Share Image
I work out every day, and I eat 1,200 calories. Here's the truth - like I've said to everybody, 'Every diet works… — Marissa Jaret Winokur Copy Share Image
Given my travels, I've learned to be more open and feel much more comfortable experimenting with food. — Tessa Virtue Copy Share Image
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and… — April Bloomfield Copy Share Image
“other, better, memories: making fried eggs with her dad, turning them over with a large black plastic spatula. “Not so fast, Molly… — Christina Baker Kline Copy Share Image
My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots… — Kay Robertson Copy Share Image
Vegetarianism preserves live, health, peace, the ecology, creates a more equitable distribution of resources, helps to feed the hungry, encourages nonviolence for… — Gabriel Cousens Copy Share Image
“And you know, that’s another reason I named her Coco. Because to me, chocolate is about indulging in things that give you… — Kate Klise Copy Share Image
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75… — Rene Redzepi Copy Share Image
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled… — Jill Scott Copy Share Image
“as far as your body’s cells are concerned, healthy diets are all essentially the same, resting on the same Four Pillars: meat… — Catherine Shanahan Copy Share Image
“Confusion about the difference between ketosis and ketoacidosis is a major issue.” — Eric Westman MD Copy Share Image
“I love like I’m thirsty. Can I offer you a tall glass of Sahara sand? ” — Dark Jar Tin Zoo Copy Share Image
I'm not sure I'd write a good cookbook, but I might make a good cooking show. — Christopher Walken Copy Share Image
Respect for food is respect for life, for who we are and what we do. — Thomas Keller Copy Share Image
“Organic isn’t synonymous with healthy. Oftentimes, it’s just more expensive.” — Michael A. Roussell Copy Share Image
I love to cook, and I love to have all my family around the dinner table. — Julia Roberts Copy Share Image
Chopsticks are one of the reasons the Chinese never invented custard. — Spike Milligan Copy Share Image
My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
Diet diet din effective ang gulay. At nilagang itlog sa gabi. At konting exercise — Anonymous Copy Share Image
