But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
I love talking about food, and bringing people together to enjoy it. — Noelle Scaggs Copy Share Image
We are all tempted, Mma. We are all tempted when it comes to cake. — Alexander McCall Smith Copy Share Image
Food still isn't my thing, but I've learned to respect its power and significance. — J. R. Moehringer Copy Share Image
Through food, Ive become more interested in the protection of soil, the way things are grown, and biodiversity. — Mary McCartney Copy Share Image
I learned personally and in football. Until you're away, and you have no family, the food, the weather, you don't know what… — Gerard Deulofeu Copy Share Image
I was a workaholic, I had food issues, and I had body issues. I was in a lot of pain. My parents… — Amanda de Cadenet Copy Share Image
“the standard American diet is at the center of an enormous storm because of its link to poor health,” — Deborah Kesten Copy Share Image
Not everyone gets a reservation in the hot restaurant. You must pay your dues. Like it or not there is a pecking… — Sonja Morgan Copy Share Image
Too many people are hungry not because there is dearth of food. It is because there is dearth of love and care… — Anonymous Copy Share Image
I'm so proud, from the food to the women to the curves. I just need to learn a little more espanol. — Nikki Bella Copy Share Image
I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit… — Antoni Porowski Copy Share Image
If you have not suffered hunger, you do not appreciate having something to eat. If you have not gone through a war,… — Nhat Hanh Copy Share Image
No more fear of hunger. A new kind of freedom. But what then ... what? What would my life be like on… — Suzanne Collins Copy Share Image
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff.… — Alain Ducasse Copy Share Image
I like the skill set required to be an outdoorsman - to cook food over fire and to climb rocks without ropes,… — Ryan Paevey Copy Share Image
“There’s no list of impossible-to-find ingredients here. I spent a lot of my first years in the United States trying to understand… — Cecile Delarue Copy Share Image
The medical literature tells us that the most effective ways to reduce the risk of heart disease, cancer, stroke, diabetes, Alzheimer's, and… — David Suzuki Copy Share Image
“If efficiency were the only value in this life, then we would be content to eat bland but nutritious food every day--and… — Alexander McCall Smith Copy Share Image
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of… — Alvin Leung Copy Share Image
I hope I cast a spell on other people in the kitchen. I like to experiment. — Agnes Moorehead Copy Share Image
The art of dining well is no slight art, the pleasure no slight pleasure. — Michel de Montaigne Copy Share Image
“The more you weigh, the harder you are to kidnap. Stay safe. Eat muffins.” — Jill Shalvis Copy Share Image
Some saltines wanna live in the box, well guess what, I'm tha cracker who showed up — Yelawolf Copy Share Image
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good. — Georgie Henley Copy Share Image
I can't think of anything better in the world to be but a vegan. — Alicia Silverstone Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
Twenty million people are starving. Whatever their politics, they shall be fed! — Herbert Hoover Copy Share Image
You can't beat a bar of chocolate between cheap white bread - there is nothing like it. — Deborah Meaden Copy Share Image
