“I don’t think you have a problem stuffing your face,” he says, “just not with food.” — Krista Ritchie Copy Share Image
As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat. — Ori Hofmekler Copy Share Image
Aioli is jazzy, showy, and a downright attention hog next to chill and classic mayo. — Sohla El-Waylly Copy Share Image
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna… — Padma Lakshmi Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when… — Wolfgang Puck Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing… — Sherry Yard Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
“We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic… — Janet Clarkson Copy Share Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis Copy Share Image
“Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in… — Shirley Abbott Copy Share Image
I think it is important that people be made aware that the vegetarian movement has a venerable history behind it. It didn’t… — Rynn Berry Copy Share Image
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there… — Tom Colicchio Copy Share Image
In 1879 chocolate and peanut butter joined forces. But shut and up joined forces hundreds of centuries before. Both still to this… — Ash Sweeney Copy Share Image
Models used to describe and predict inflation commonly distinguish between changes in food and energy prices - which enter into total inflation… — Janet Yellen Copy Share Image
“I know this doesn't make sense, but if we ever did this before, exactly this, with you sitting over there and me… — Peter Straub Copy Share Image
I'm not militant about anything. If there's cheesecake in the house, I'll have some. If I'm in the mood for something, I'll… — Kelly Ripa Copy Share Image
I ate Bengali food after my parents married and Dad started living with us, in both Willesden and in Delhi for three… — Anoushka Shankar Copy Share Image
This story about good food begins in a quick-stop convenience market. — Barbara Kingsolver Copy Share Image
I'm quite partial to cheese and biscuits with some nice ripe green grapes on the side. — Monica Galetti Copy Share Image
Since I'm a vegetarian, I try to focus on getting my protein and iron needs met. — Hannah Marks Copy Share Image
Food waste is an atrocity that is reducible, if not completely avoidable. — Stephen Hough Copy Share Image
I'm promoting healthy - healthier - eating, not suggesting everyone should emulate me. — Ella Woodward Copy Share Image
We just wanted to do a chip that tasted great, but wasn't bad for you. — Keith Belling Copy Share Image
