“You ate it up and you didn't ask for more, and you didn't complain.” — Markus Zusak Copy Share Image
The word of God is the food by which prayer is nourished and made strong. — Edward McKendree Bounds Copy Share Image
For me, Fellini was like a watermelon. It is there. A watermelon cannot die. — Roberto Benigni Copy Share Image
Roast potatoes - I can't say no. At Christmas, I reach over for the fifth or sixth one, and I think I… — Nicola Walker Copy Share Image
The secret to scooping ice cream is all about the scooper. You have to dip it in water before and after every… — Crystal Reed Copy Share Image
I am not a big vitamin-taker. I have vitamin C during the winter, but eating lots of fruit and veg does the… — Darcey Bussell Copy Share Image
Work before eating, rest after eating. Eat not ravenously, filling the mouth gulp after gulp without breathing space. — Maimonides Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
The people are more important than the food. We want a person to be as successful as he can be, and it… — S. Truett Cathy Copy Share Image
Every meal is made and waiting for me. I'm not having to finish training and then spend 30 minutes putting a meal… — Mat Fraser Copy Share Image
I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy,… — Ella Woodward Copy Share Image
There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat… — Anonymous Copy Share Image
Mum didn't have shoes. She was the eldest of 10 kids, and some nights they went without food. That's why, from a… — Israel Folau Copy Share Image
During breakfast there is something I cannot resist, apart from my boyfriend - it's actually the phone. I have a phone breakfast.… — Christian Louboutin Copy Share Image
Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs… — Thomas Keller Copy Share Image
“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed,… — Stacey Ballis Copy Share Image
I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to… — Eric Ripert Copy Share Image
It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you.… — Alvin Leung Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
I have no intention of telling people what I have for breakfast. — Princess Margaret Copy Share Image
“He chuckles. “Yeah, we can split, but we’re getting fried green beans too.” — Teagan Hunter Copy Share Image
“Craving is a good thing.In matters of culinary art, craving creates wonders.” — Andy Paula Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
