I've never really fancied Mexican food. A taco rather minds me of a puncture outfit. — Sean Connery Copy Share Image
I'd have to say Sunset Salsa. Nothing against Honey Lime, but it's for losers. — Jim Gaffigan Copy Share Image
Did anybody tell you that you're a few french fries short of a Happy Meal? — Susan Elizabeth Phillips Copy Share Image
The mid-day meal is a well-intentioned scheme and has to be implemented effectively. — Anonymous Copy Share Image
Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to… — Yotam Ottolenghi Copy Share Image
If I want to eat lunch, I can't go out at noon and head over to Chick-fil-A or Mac's restaurant and not… — Deshaun Watson Copy Share Image
One thing I liked about living in London was the smaller portions they serve. They eat more often but less at a… — Vera-Ellen Copy Share Image
I eat anything, and I'm not preoccupied with my figure. The most important [thing] is that the people accept me for my… — Selena Copy Share Image
The food that enters the mind must be watched as closely as the food that enters the body. — Pat Buchanan Copy Share Image
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know… — Samin Nosrat Copy Share Image
If the vegan diet doesn't work out for you, at least you can do something for animals - whether that's the way… — Sadie Sink Copy Share Image
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started… — Ryan Lochte Copy Share Image
Going out to eat is one of the most enjoyable things about going away, and I do like to try the local… — Alesha Dixon Copy Share Image
“Online dating is not bad. Just tedious and mediocre. It's like going to the karinderya and they've got plenty of ulam (viands)… — John Pucay Copy Share Image
I love Franschhoek, and straight off the plane, I went to the incomparable Quartier Francais, on the main street, for breakfast. This… — Justin Cartwright Copy Share Image
“After the mountains, I found that when my blood sugar levels were between 140 and 180, I was strong during my pulls--and… — Phil Southerland Copy Share Image
Most people don’t question the practice of eating meat. Many of these people care about animals and the environment, some deeply. But… — Brian Greene Copy Share Image
Since, during storms, flames leap from the humid vapors and dark clouds emit deafening noises, is it surprising the lightning, when it… — Plutarch Copy Share Image
“According to the American Heart Association, optimal levels are as follows (note: those levels have been converted from US mg/dL measures): Total… — Daniel G. Amen Copy Share Image
“Try to physically remove yourself from all food stimuli during a fast. Cooking a meal or even just seeing and smelling food… — Jason Fung Copy Share Image
Food isn't like anything else. It's something precious. It's not a commodity. — Alice Waters Copy Share Image
“the sweeter the industry made its food, the sweeter kids liked their food to be.” — Michael Moss Copy Share Image
I'm something of a foodie, I guess, and I'm a big Chinese food fan. — H. Jon Benjamin Copy Share Image
“Do you remember your favorite dish your mom always prepared for you?” — Marcel Riemer Copy Share Image
I don't like the grilled onions for some reason. I like regular, crispy, stinky onions. — Chrissy Teigen Copy Share Image
I love a burger and fries, but it's not what I crave. I love to eat healthily. — Sam Heughan Copy Share Image
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — DJ Khaled Copy Share Image
Photography's like this baby that needs to be fed all the time. It's always hungry. — Annie Leibovitz Copy Share Image