One of the most meditative times of my day is when I'm cooking. — Gabrielle Bernstein Copy Share Image
Coho or silver salmon are very common and easy to get for a good price. — Tom Douglas Copy Share Image
American food is not what I'm used to - everything is like three portions. — Estelle Copy Share Image
It's a wonderful time when you sit down around the table for dinner and discuss life. No matter where you are, it… — Melina Kanakaredes Copy Share Image
The meaning of obesity is being fat and overweight. Truth is nobody likes to be that way. Especially women. — Anonymous Copy Share Image
America, which leads the world in so many ways, can end childhood hunger within its borders. — Pierce Brosnan Copy Share Image
Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward. — Joel Salatin Copy Share Image
“I think I want a guy who eats vegetables. And who isn't so normal. He was just a muffin, you know?” — E. Lockhart Copy Share Image
“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste… — Margaret Yardley Potter Copy Share Image
You eat a lot of goat stomach when you're in North Africa. You eat whatever's put in front of you. I am… — Ronan Farrow Copy Share Image
I have food every day on the table, I have a family, friends, health - all the things without which it wouldn't… — Penelope Cruz Copy Share Image
“Because the Paleo diet recommends lean meats, shellfish and fish that are low in the unhealthy saturated fats, it can help lower… — John Chatham Copy Share Image
Simply switching to a healthy, plant-based diet can lessen stroke risk by reducing cholesterol and blood pressure, flooding your body with antioxidants… — Michael Greger Copy Share Image
“If I was a cake, I would be incomplete unless I was a yellow sponge from Asia; frosted with brown chocolate from… — Gloria D. Gonsalves Copy Share Image
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January… — Steven Wright Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to… — Giada De Laurentiis Copy Share Image
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The… — Tom Colicchio Copy Share Image
I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a… — Grace Potter Copy Share Image
I couldn't cook. I could put a pizza from Iceland in the oven, but that was it. — Joe Gomez Copy Share Image
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. — Yotam Ottolenghi Copy Share Image
“Sometimes a person needs a story more than food to stay alive... from Crow and Weasel” — Barry Lopez Copy Share Image
Fortunately the Italian people is not habituated to eating several times a day. — Benito Mussolini Copy Share Image
I want to be a rebellious McDonald's owner. Cheeseburgers... NOPE... we got spaghetti! — Mitch Hedberg Copy Share Image
“I don't´t like doing dishes. I like eating with my hands and off napkins.” — Stephen Chbosky Copy Share Image
Breakfast was only worth having when somebody else made it for you. — Caroline B. Cooney Copy Share Image
