“With food, we feed our bodies. With family, we feed our spirits. And we are family.” — Valya Dudycz Lupescu Copy Share Image
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. — Guy Fieri Copy Share Image
The difference between Los Angeles and yogurt is that yogurt comes with less fruit. — Rush Limbaugh Copy Share Image
I know that when I'm looking better and I'm eating right, I also feel better. — Dania Ramirez Copy Share Image
Onions think that they are ugly because you cry after you get them naked. — Anonymous Copy Share Image
Its diamonds in your pockets one week, macaroni and cheese the next. — Jolene Blalock Copy Share Image
A quarter century of running a restaurant - that's a long time to do one thing. — Charlie Trotter Copy Share Image
“I'd much rather be eating a bar of chocolate or even something healthy like a lettuce leaf alone at my desk than… — Sarah Darer Littman Copy Share Image
If you don't want fries with your Happy Meal, you can switch it for a fruit bag or a portion of carrot… — Steve Easterbrook Copy Share Image
My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food… — Ben Elliot Copy Share Image
“Then you may have sheer clotted nonsense; I once chased Julius Caesar all over London to get his recipe for curried eggs.” — Arthur Machen Copy Share Image
“Once you taste poison, you might as well finish the meal. If it comes to that you would make as fine a… — Horo Spice and Wolf Copy Share Image
Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards. — J. B. Morton Copy Share Image
We know that the body needs bread, therefore we seek for bread for it: so must we seek for the food of… — Lancelot Andrewes Copy Share Image
I'm not a person who does the same thing every day. It's kind of how I feel about food - I can't… — Tiffani Thiessen Copy Share Image
“Relax. We just had a three-course meal, and no one died. I don't think the manor plans on poisoning us." "How do… — Mallory Arnold Copy Share Image
“Cooking was not a chore for Tengo. He always used it as a time to think - about everyday problems, about math… — Haruki Murakami Copy Share Image
“Patrick would flip The Beatles on mornings after a fight, when we’d bake bread, kneading our troubles into something we could eat.… — Megan Rich Copy Share Image
BPA is just one chemical used to make plastic baby bottles and in the lining of food, beverage, and infant formula containers.… — Suzy Shuster Copy Share Image
“Soya contains phytoestrogens, naturally occurring plant chemicals similar to the human hormone oestrogen. These may influence the timing of puberty and menstruation,… — Gabrielle Palmer Copy Share Image
If you care about the environment, you want food and energy production to become more efficient and centralized. You want to put… — Michael Shellenberger Copy Share Image
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one… — Brad Lewis Copy Share Image
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of… — Alexandra Guarnaschelli Copy Share Image
Cookies are unbelievable. I have a problem, I eat like, four to five a day. — Ryan Cabrera Copy Share Image
If you want to eat when you're not hungry, you're hungry for something else. — Geneen Roth Copy Share Image
Injections are the best thing ever invented for feeding doctors. — Gabriel Garcia Marquez Copy Share Image
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” — Norman Kolpas Copy Share Image
“[T]here's a thin line separating the delicate from the bloodless, in art as in food.” — Amit Chaudhuri Copy Share Image
Trying to accomplish a task before the microwave hits 0 like your life depends on it. — Anonymous Copy Share Image
The only time to eat diet food is while you're waiting for the steak to cook. — Julia Child Copy Share Image
I am not Jewish, but I think that America invented nothing so fine as deli food. — Mike Newell Copy Share Image
Everything we put in and on our bodies must be nutritious and safe, — Horst Rechelbacher Copy Share Image
I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream. — Mary McCormack Copy Share Image
My family barbecued a lot; good barbecue is more complicated than you think. — Manish Dayal Copy Share Image