As a child, I first wanted to be a cook because my mother was such a good cook. — Yves Rossy Copy Share Image
I was the meal delivery coordinator for Clarke County for Meals on Wheels. — Fred Schneider Copy Share Image
My family members are vegetarians, but I like mutton and chicken seekh kebabs. — Suresh Raina Copy Share Image
I cook. I go to farmers markets in London and cook really good sort of organic foods. — Keira Knightley Copy Share Image
I just want one day off when I can go swimming and eat ice cream and look at rainbows. — Mariah Carey Copy Share Image
There is a famine in America. Not a famine of food, but of love, of truth, of life. — Mother Teresa Copy Share Image
If I'm hungry, I eat. If I'm not hungry, I don't. There's not too much science behind it. — Mat Fraser Copy Share Image
“(sugar, sucrose, glucose, fructose, corn syrup) as one of the top three ingredients on the label.” — Jacob Teitelbaum Copy Share Image
Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface… — Maya Moore Copy Share Image
“What the hell is instant? Nothing is instant. Instant rice takes five minutes, instant pudding in an hour.” — John Green Copy Share Image
“Anyone who can fail to rejoice in the enticing squish/crunch of a fast-food French fry, or the delight of a warmed piece… — Lucy Knisley Copy Share Image
The preacher is not a chef; he's a waiter. God doesn't want you to make the meal; He just wants you to… — John Macarthur Copy Share Image
I taught you how to cut it, cook it on hot stoves. I taught you how to share em, when fucking with… — Malice (Clipse Copy Share Image
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses. — Ferran Adria Copy Share Image
I don't do any exercises when flying but use compression socks and spend as much time as possible lying down. I try… — Petra Kvitova Copy Share Image
“The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol… — Miranda Hart Copy Share Image
“Dr. Bowden: Let’s go back in time. If you went to a health fair around 1950, you’d see people sitting there with… — Ameer Rosic Copy Share Image
I'm an actor that loves to eat on camera. I love it. Something about the act of eating means that you actually… — Grace Lynn Kung Copy Share Image
“Since leptin is what gives us a feeling of satiety when we’re full, our hunger can become excessive and relentless, just as… — Liz Wolfe Copy Share Image
“5. The Salt Paradox When the human body adapts to a low carb diet, the kidneys fundamentally change how they handle sodium.… — Jeff S. Volek Copy Share Image
I don't know if people like to eat clay, to have clay in their bags, in their shoes, the socks, white socks,… — Daniil Medvedev Copy Share Image
“Magically modified food is a serious issue," Rosabella said. "We don't know the long-term effects on our bodies." She grabbed her ever-present… — Suzanne Selfors Copy Share Image
